Crafted from estate grown grapes from the finest blocks in our Dry Creek Vineyard, this Meritage Reserve features a blend of 60% Merlot and 40% Cabernet Franc. A portion of this wine was naturally fermented with native yeasts. The components were aged separately for 15 months in 100% French oak barrels, including 40% new barrels. Each component was skillfully selected and blended to form this Meritage Reserve.