2010 BRITISH COLUMBIA VQA — Alc.: 13.8%
Crisp and fruity, this wine features aromas of pear and orange blossom. The apple and citrus peel flavours lend a lovely appeal and elegance. Full-flavoured, medium-bodied with a mouth filling texture and a dry finish. Pairs well with grilled fish or chicken, sautéed mushrooms and linguini with cream and Parmesan.

2011 BRITISH COLUMBIA VQA — Alc.: 13.6%
Lychee and apple aromas greet you, followed by exotic spices on the palate. Enjoy it now, or let it rest a few years and watch this wine develop. Try with North African or Middle Eastern foods.

100% Estate Grown

2010 BRITISH COLUMBIA VQA — Alc.: 13.8%
Our Chardonnay is a fruit forward wine with nice aromas of pineapple, white peach and a hint of oak. Enjoy this wine with salmon, chicken or pasta.

GOLD MEDAL - New World Int Wine Competition 2012

2010 BRITISH COLUMBIA VQA — Alc.: 14.0%
Our White Gold is an elegant Chardonnay with subtle fruit tones. It features lovely integrated tones of ripe pineapple, juicy citrus, roasted peanuts. On the palate is rich, buttery and smooth.

2011 BRITISH COLUMBIA VQA — Alc.: 12.5%
Bright pink, with aromas of strawberry preserves and fresh cherries. Teasing tastes of candied apple provide the right balance of sweet and tart. Crisp and dry. Try with salmon, charcuterie, or a comfortable chair at sunset. Our rose can be enjoyed year round with lighter dishes.

100% Estate Grown

2009 BRITISH COLUMBIA VQA — Alc.: 14.0%
A blend of 70% Merlot, 25% Cabernet Sauvignon. and 5% Cabernet Franc and aged in French and American barrels. Features aromas of black currant, bramble and spices. Wells tructured with elegant tannins and a long, lingering finish. Pairs well with BBQ steak,roast beef and aged cheeses.