A slightly off-dry Riesling with lively aromas of apple, lychee, and honey with flavours of zesty lime, grapefruit, and caramelized apples. It is perfectly balanced and would pair well with nearly anything delicious, especially spicy Thai and Mexican dishes. 

Juicy and fruit forward, this Pinot Gris has notes of pears and melons, and is well balanced with citrus and mandarin flavours. Primarily made with grapes from our Dry Creek Vineyard, a portion of this wine went through natural fermentation in stainless steel tanks. 

Made with Muscat grapes, this medium sweet wine features a beautiful bouquet of honey, cantaloupe, and passion fruit. It pairs perfectly with a cheese and charcuterie board as an appetizer, or savour it with an almond biscotti or a fresh fruit dessert.

The Red Gold is a wine crafted from the best grapes from vineyards in Lillooet, the Similkameen and the Okanagan. This beautifully complex, full-bodied wine is a blend of 38% Cabernet Franc, 38% Cabernet Sauvignon and 24% Merlot. The Cabernet Franc is made in a passimento style, where we dry the grapes to increase their intensity. It was aged in our finest oak barrels for 12 months and bottle-aged an additional 12 months prior to release.