Due to changes in the liquor laws in British Columbia, all prices for wines listed on this website per March 1st, 2015 are exclusive of GST and Liquor taxes. Sales taxes are added to your order in the shopping cart.
This Riesling features a beautifully balanced blend of tropical and citrus notes including pear, pineapple, lychee, zesty green apple and lime. Slightly off-dry and rich with a lingering finish of sweet citrus fruit, it is the perfect match with spicy dishes and sushi.
This rosé, a juicy blend of Pinot Noir and Gamay Noir, is bursting with fresh summer flavours of strawberries and raspberries. Savour it chilled this summer, with your favourite BBQ fare and farm fresh salads.
The 2017 Camels White is a playful and aromatic white blend of 3 German varietals: Siegerrebe, Ortega and Schönburger. It has enticing floral notes and is bursting with tropical fruit flavours and lychee fruit. This zesty and fresh white is a fantastic food wine, and it is ready to drink now.
A ripe Pinot Gris with notes of pineapple, mandarin and mango, with an enticing hint of minerality. Pair this juicy, medium-bodied wine with flavourful summer salads and seafood such as shellfish or pan-seared white fish fillets.
In 1862, during the Gold Rush, John Callbreath brought 23 camels to Lillooet, hoping they would be less stubborn than mules. Although he lost his camels and a small fortune, his pioneering spirit inspired us to champion a new wine region and build a winery in Lillooet. This feisty and fresh 2016 Camels Red pays tribute to this legendary tale. Pair this delicious, medium-bodied blend of Cabernet Sauvignon and Pinot Noir with a juicy burger and fries.
