Due to changes in the liquor laws in British Columbia, all prices for wines listed on this website per March 1st, 2015 are exclusive of GST and Liquor taxes. Sales taxes are added to your order in the shopping cart.
The Red Gold is a wine crafted from the best grapes from vineyards in Lillooet, the Similkameen and the Okanagan. This beautifully complex, full-bodied wine is a blend of 38% Cabernet Franc, 38% Cabernet Sauvignon and 24% Merlot. The Cabernet Franc is made in a passimento style, where we dry the grapes to increase their intensity. It was aged in our finest oak barrels for 12 months and bottle-aged an additional 12 months prior to release.
The Red Gold is a wine crafted from the best grapes from vineyards in Lillooet, the Similkameen and the Okanagan. This beautifully complex, full-bodied wine is a blend of 38% Cabernet Franc, 38% Cabernet Sauvignon and 24% Merlot. The Cabernet Franc is made in a passimento style, where we dry the grapes to increase their intensity. It was aged in our finest oak barrels for 12 months and bottle-aged an additional 12 months prior to release.
This reserve Riesling, made with 100% estate grown grapes, is a beautiful expression of our Lillooet terroir. It is a stunning, full-bodied Riesling with gorgeous aromatics, minerality and complexity.
The luxurious White Gold is crafted from the best Chardonnay grapes from vineyards in Lillooet and the Similkameen. This elegant Chardonnay was barrel-fermented with mainly native yeasts, then aged for nine months in mostly new French oak barrels.
This Pinot Noir Reserve is made from the finest barrels in our cellar. It was meticulously hand-crafted with grapes from our estate vineyard and the Rise Vineyard in Vernon. After a spontaneous ferment, the wine was aged for 12 months in new and seasoned French oak barrels.
This Cabernet Franc Reserve is made from a selection of the finest barrels in our cellar. A portion of this full-bodied wine was made passimento style, where we dry the grapes to increase their intensity. It features rich aromas of raspberries and blackberries, and a very long finish.
This Meritage Reserve is made from a selection of the finest barrels in our cellar. This full-bodied wine is a blend of 55% Cabernet Sauvignon, 37% Merlot and 8% Cabernet Franc. The Cabernet Sauvignon is sourced from premium vineyards in the Similkameen. The Merlot and Cabernet Franc are primarily from our estate vineyard.
Our reserve line is currently available to Discovery Club members only and will officially launch on November 1.
