A slightly off-dry Riesling with lively aromas of apple, lychee, and honey with flavours of zesty lime, grapefruit, and caramelized apples. It is perfectly balanced and would pair well with nearly anything delicious, especially spicy Thai and Mexican dishes. 

In 1862, John Calbreath brought camels to Lillooet to carry the heavy loads along the trails during the Gold Rush. Although he lost his camels and a small fortune, his pioneering spirit inspired us to champion a new wine region and build a winery in Lillooet. This versatile wine is lively and bright. Pair this refreshing white blend with good food, family and friends.

A fruit forward rosé bursting with luscious flavours of raspberries and cranberries. This slightly off-dry, medium bodied rosé features a blend of 100% organically grown Pinot Noir and Gamay Noir grapes. Savour it chilled with grilled salmon or a fresh summer salad. 

Mouthwatering with notes of citrus, orange peel, and crisp apples. Made with 100% estate grown grapes, this dry Riesling features a good dose of minerality which adds layers of complexity to the fruit flavours. Pair it with seafood, chicken-based dishes, and fresh salads.

Juicy and fruit forward, this Pinot Gris has notes of pears and melons, and is well balanced with citrus and mandarin flavours. Primarily made with grapes from our Dry Creek Vineyard, a portion of this wine went through natural fermentation in stainless steel tanks. 

The Red Gold is a wine crafted from the best grapes from vineyards in Lillooet, the Similkameen and the Okanagan. This beautifully complex, full-bodied wine is a blend of 38% Cabernet Franc, 38% Cabernet Sauvignon and 24% Merlot. The Cabernet Franc is made in a passimento style, where we dry the grapes to increase their intensity. It was aged in our finest oak barrels for 12 months and bottle-aged an additional 12 months prior to release.