Fort Berens Estate Winery

GOLD MEDAL - All Canadian Wine Championships 2017

91 points - John Schreiner, April 27, 2017

Made with predominantly Lillooet grapes, this Pinot Gris reminds us of summer with notes of ripe stone fruits including peaches and pears. It is a soft, fruit-forward, easy-drinking wine with nice acidity and a warm, lingering finish.

Made with 100% estate-grown Pinot Noir grapes, this Rosé smells and tastes like summer with notes of cotton candy, juicy raspberries and luscious strawberries. This clean and fresh, slightly off-dry Rosé has layers of flavours and a juicy, long finish.

GOLD MEDAL - Los Angeles Wine & Spirits Competition 2017
GOLD MEDAL - Pacific Rim International Wine Competition 2017

90 Points - John Schreiner, April 27, 2017

Before you even take a sip, savour the aromas of tart apple and lime notes in this Riesling. Its balance of acidity, mineralty and zesty fruit make it crisp and refreshing. Notes of fresh tropical fruits will dance on your tongue in this full-bodied Riesling.

GOLD - Pacific Rim Wine Competition 2017
GOLD – 92 Points – Los Angeles International Wine Awards 2017

92 points – John Schreiner, April 27, 2017

Our 2016 Riesling will delight all of your senses starting with fresh tropical fruit notes. Savour the rich feel of this wine in your mouth as your taste buds take delight in the zesty tropical and citrus notes. This food-friendly Riesling is fresh and clean with a zippy finish.