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Fort Berens Estate Winery

Dinner Menu

Our menu changes frequently with the changing availability of fresh ingredients sourced from our local farms and other food producers in British Columbia. We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make changes. The printed menu at The Kitchen at Fort Berens will always be the most current version.

The Kitchen at Fort Berens will be open for lunch daily 12:00-4:00pm from May 18th through Thanksgiving. We’ll also be featuring à la carte dinner service from 5:30-8:30pm every Friday, Saturday and Sunday from June 29 to Sept. 2.

Please call 250.256.7788 ext. 201 to reserve your table today.



BC Platter

Pinot Noir or Chardonnay

Daily selection of local charcuteries and cheeses, house mustard, preserved fruits, pickled vegetables and sourdough bread

Small $ 19 / Large $ 26


Summer salad


Greens, market vegetables, spiced sunflower seeds, goat cheese, wild ramp vinaigrette

$ 12


Duck eggs

Pinot gris

Soft boiled egg, blood sausage vinaigrette, broccoli slaw and crostini

$ 13



Dry Riesling

Pan seared, bacon and pea salad, spinach purée and red wine vinaigrette

$ 21


Sourdough, butter and tomato salt





Chicken duo


Pan seared breast, confit leg, green spelt, gai lan, spring onions and morel shoyu broth 

$ 25



Pinot noir

Rotating selection of the finest cuts of lamb, navy bean purée, brown butter polenta, seasonal vegetables and black garlic jus

$ 29


Pork tenderloin


Pan seared, roasted new potatoes, spring garlic, swiss chard and verjus sauce

$ 29


Balinese curry

Cab franc

Tempeh, garbanzo beans, seasonal vegetables, turmeric coconut sauce, country wild rice

$ 21




All pair beautifully with Late Harvest Riesling


Goat’s cheese cake

Speculoos crust, farmhouse chevre, saskatoon berries

$ 7.50


Chocolat semifreddo

Cacao crumble, raspberries and red wine jelly

$ 7.50


BC cheese plate

Daily selection of local cheeses, house preserves, local honey, sourdough

$ 12



Sloane Fine Tea Merchants

Choice of:

Lapsang Souchong

Signature Black

Heavenly Cream

Sencha Green

Blood Orange Oolong

Blueberry Rooibos

Citron Calm (herbal)

Mint Verbena (herbal)

Half Bodum $4 Full Bodum $6


Twisted Goat Coffee

“Wild West” Honduran/Peruvian blend, medium roast

Half Bodum $6 Full Bodum $10


House Iced Tea



Sparkly – Light & dry

Sparkling wine made from Riesling grapes

$ 8 – 200ml

Fort Berens Wine

  3 oz 5 oz Bottle

Camels White 2017

Dry with perfumed aromatics.

$5.50 $7.00 $28

Chardonnay 2016

Pineapple, grapefruit and lime with a light touch of oak.

$7.00 $8.50 $34

Dry Riesling 2016

Citrus, passion fruit, and guava. Fresh and bright, with a long creamy finish.

$7.00 $8.50 $34

Pinot Gris 2017

Rich aromas of pineapple, peach and fresh mango.

$6.50  $8.00  $32

Riesling 2017

Juicy, off-dry with aromas of pear, pineapple, lychee,
green apple and lime.

$6.50 $8.00 $32

Late Harvest Riesling 2016 (375 ml)

Lightly sweet with flavours of tinned peaches and mandarin oranges, steely minerality.

$13 $15 $32

Camels Red 2016

Juicy and crisp with plenty of red fruit and a hint of toastiness.

$7.00 $8.50 $34

Pinot Noir 2015

Fruit-forward, raspberry flavours and earthy aromas.

$9.00 $11.00 $42