Our menu changes frequently with the changing availability of fresh ingredients sourced from our local farms and other food producers in British Columbia. We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make changes. The printed menu at The Kitchen at Fort Berens will always be the most current version.
The Kitchen at Fort Berens will be open for lunch daily 12:00-4:00pm from May 18th through Thanksgiving. We’ll also be featuring à la carte dinner service from 5:30-8:30pm every Friday, Saturday and Sunday from June 29 to Sept. 2.
Please call 250.256.7788 ext. 201 to reserve your table today.
Pinot Noir or Chardonnay
Daily selection of local charcuteries and cheeses, house mustard, preserved fruits, pickled vegetables and sourdough bread
Small $ 19 / Large $ 26
Greens, market vegetables, spiced sunflower seeds, goat cheese, wild ramp vinaigrette
Soft boiled egg, blood sausage vinaigrette, broccoli slaw and crostini
Pan seared, bacon and pea salad, spinach purée and red wine vinaigrette
Sourdough, butter and tomato salt
Pan seared breast, confit leg, green spelt, gai lan, spring onions and morel shoyu broth
Rotating selection of the finest cuts of lamb, navy bean purée, brown butter polenta, seasonal vegetables and black garlic jus
Pan seared, roasted new potatoes, spring garlic, swiss chard and verjus sauce
Tempeh, garbanzo beans, seasonal vegetables, turmeric coconut sauce, country wild rice
All pair beautifully with Late Harvest Riesling
Goat’s cheese cake
Speculoos crust, farmhouse chevre, saskatoon berries
Cacao crumble, raspberries and red wine jelly
BC cheese plate
Daily selection of local cheeses, house preserves, local honey, sourdough
Sloane Fine Tea Merchants
Blood Orange Oolong
Citron Calm (herbal)
Mint Verbena (herbal)
Half Bodum $4 Full Bodum $6
Twisted Goat Coffee
“Wild West” Honduran/Peruvian blend, medium roast
Half Bodum $6 Full Bodum $10
House Iced Tea
Sparkly – Light & dry
Sparkling wine made from Riesling grapes
$ 8 – 200ml
Fort Berens Wine
|3 oz||5 oz||Bottle|
Camels White 2017
Dry with perfumed aromatics.
Pineapple, grapefruit and lime with a light touch of oak.
Dry Riesling 2016
Citrus, passion fruit, and guava. Fresh and bright, with a long creamy finish.
Pinot Gris 2017
Rich aromas of pineapple, peach and fresh mango.
Juicy, off-dry with aromas of pear, pineapple, lychee,
Late Harvest Riesling 2016 (375 ml)
Lightly sweet with flavours of tinned peaches and mandarin oranges, steely minerality.
Camels Red 2016
Juicy and crisp with plenty of red fruit and a hint of toastiness.
Pinot Noir 2015
Fruit-forward, raspberry flavours and earthy aromas.