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Fort Berens Estate Winery

Lunch Menu

Our menu changes frequently with the changing availability of fresh ingredients sourced from our local farms and other food producers in British Columbia. We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at The Kitchen at Fort Berens will always be the most current version.

The Kitchen serves lunch starting at noon with the last sitting each day at 4:00pm. We will be open daily for the season until October 9, 2017.

Please call 250.256.7788 ext. 201 to reserve your table today.

We have daily and weekly specials.

Click here for the PDF version.

Small  plates


The Platter

Riesling, Pinot Noir Rosé or Pinot Noir

Cured meats and B.C. farmhouse cheeses, house pickles,

fruit compote, bread, honey and parsley compound butter



Grilled Cheese

Dry Riesling

Village 5-year-old cheddar, house-made sourdough,

tomato jam, greens, hoosum vinaigrette



Spray Creek Scramble

Pinot Gris

Wild morels and aged Smith’s goat’s gouda on sourdough



Quince Candied River Salmon Salad


Carrot ribbons, carrot purée, pickled carrot,

spruce tip vinaigrette, roasted pumpkin seeds and greens




Elk Linguini

Cabernet Franc

Roasted bavette, Kootenay Meadows Alpindon,

Rainshadow icicle tomato sauce, spinach



Berens Burger

Pinot Noir

Spray Creek Farm pastured organic beef, crushed potato, green salad, fenugreek ketchup, Village 5-year-old Cheddar, pickles and sourdough





Cwyn Mawr Ranch pastured lamb cuts, Moroccan-spiced polenta, parsley and hemp heart gremolata, rhubarb chutney,

seasonal vegetables and beet purée





Golden Rose rice pilaf, smoked tempeh, poached Spray Creek Eggs, navy bean purée, the season’s vegetables and chili oil




Roast Bison Sandwich


Arugula, saskatoon berry mayonnaise, Village 5-year-old cheddar, pickled beets, green salad and soup



Pesto Chicken Sandwich


Happy Days goat’s cheese, spinach, parsley and basil mayonnaise,

pink peppercorns, green salad and soup




German Cheese Cake

Late Harvest Riesling

Seasonal fruits and Lillooet honey



Chocolate Brownies

Cabernet Franc

Chocolate ice cream, tuile, bing cherry coulis, chantilly



Lavender Semifreddo

Late Harvest Riesling

Brown butter hazelnuts, apple and goat’s cheese mousse




House made seasonal beverages

Iced Tea $4

House soda $4




Single origin “Lab Series” from Moja Coffee

Half press $6 – Full press $10



Earl Grey, Black, Chamomile or Mint



Dogwood Brewing

IPA • 5.9% • 50 IBU • Deep golden with enduring hop aroma

Honey Ale • 4.5% • 15 IBU • Crisp, light and blissfully refreshing

$6 (12 oz)


Bakerville Brewing

Prospector’s Pilsner • 5.0% • 12 IBU

Crisp, clean, just a hint of malty richness

 Wandering Camel IPA • 6.5% • 48 IBU

$7.50 (16oz)


Sparkly – Light & dry

Sparkling wine made from Riesling grapes

$ 8


Fort Berens Wine

  3 oz 5 oz Bottle

Chardonnay 2016

Citrus, passion fruit, and guava. Fresh and bright, with a long creamy finish.

$6.50 $8 $32

Dry Riesling 2016

Citrus, passion fruit, and guava. Fresh and bright, with a long creamy finish.


White Gold 2014

Elegant notes of roasted nuts, spices, pineapple; rich, buttery and smooth on the palate.

$8 $10 $40

Pinot Gris 2016

Ripe pear, mandarin orange peel, tropical fruits and a lingering finish.  

$6.50  $8.00  $32

Pinot Noir Rosé 2016

Strawberries and raspberries. Luscious and fresh.

$6.50 $8 $32

Riesling 2016

Spring blossoms, orange peel, Granny Smith apples, peaches, and pears.

$6 $7.50 $30

Late Harvest Riesling 2014 (375 ml)

Ripe Bartlett pear, loganberrie, lychee, mango.

$12 $16 $32

Pinot Noir 2014


$7 $9 $36

Cabernet Franc 2014

Deep ruby colour, blackberry compote and campfire. A long juicy finish.

$8 $10 $40

Meritage 2014

Dark roses, chocolate, and sage, with hints of summer cherries and black currants.

$7.50 $9 $36