Our menu changes frequently with the changing availability of fresh ingredients sourced from our local farms and other food producers in British Columbia. We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at The Kitchen at Fort Berens will always be the most current version.
The Kitchen serves lunch starting at noon with the last sitting each day at 5:30pm. We will be open daily for the season until October 10th.
Please call 250.256.7788 ext. 201 to reserve your table today.
We have daily and weekly specials.
Click here for the PDF version.
Riesling, Rosé or 23 Camels Merlot
Cured BC meats and farm house cheeses
House made pickles, condiments, bread and butter
Heritage Angus bavette, bread, egg yolk, arugula,
Parsley and mustard dressing
House “cocktail” sauce, greens, spinach puree, and sour-dough
Greens, rhubarb vinaigrette, house made ricotta, croutons, vegetable puree, pumpkin seed gremolata, roasted seasonal vegetables
Smoked parfait and poached, crostini, sauce gribiche, greens
Grilled Spray Creek Ranch Roast Beef Sandwich
23 Camels Merlot
Smokehouse cheddar, grainy mustard, spinach, mayonnaise, onion gastrique
Pastured Beef and Boar Brasserie Burger
Bread, butter, crushed potatoes, mustard, arugula,
Smiths aged gouda, ketchup, mayonnaise
Braised lamb, red wine sauce, potato puree,
roasted root veggies, pea puree
23 Camels Merlot
Fire morels, house made ricotta, vegetable puree
Crab and Ling Cod Cake
Greens and sweet onion dip
Dessert du Jour
A seasonally changing sweet treat
House made and seasonally prepared
Fresh local fruits and herbs
Seasonal sparkling fruit juice
Left Field Cider – Big Dry
500 ml - 6.3% alc/vol
Traditional style cider, bittersweet cider apples with rich tannins balanced by the fruity aromatics of Okanagan dessert apples
Single origin “Lab Series” from Moja Coffee
Half press $ 5 – Full press $ 10
Choose from Earl Grey, Black, Chamomile or Mint
Fort Berens Wine
|3 oz||5 oz||Bottle|
Citrus, passion fruit, and guava. Fresh and bright, with a long creamy finish.
White Gold 2014
Elegant notes of roasted nuts, spices, pineapple; rich, buttery and smooth on the palate.
Pinot Gris 2015
Ripe pear, mandarin orange peel, tropical fruits and a lingering finish.
Strawberries and raspberries. Luscious and fresh.
Spring blossoms, orange peel, Granny Smith apples, peaches, and pears.
Late Harvest Riesling 2014 (375 ml)
Ripe Bartlett pear, loganberrie, lychee, mango.
23 Camels Merlot 2014
Raspberry, strawberry, and savoury elements with subtle earth tones.
Cabernet Franc 2013
Deep ruby colour, blackberry compote and campfire. A long juicy finish.
Dark roses, chocolate, and sage, with hints of summer cherries and black currants.