Our menu changes frequently with the changing availability of fresh ingredients sourced from our local farms and other food producers in British Columbia. We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make changes. The printed menu at The Kitchen at Fort Berens will always be the most current version.
The Kitchen at Fort Berens will be open for lunch daily 12:00-4:00pm from May 18th through Thanksgiving. We’ll also be featuring à la carte dinner service from 5:30-8:30pm every Friday, Saturday and Sunday from June 29 to Sept. 2.
Please call 250.256.7788 ext. 201 to reserve your table today.
Pinot Noir or Chardonnay
Daily selection of charcuteries and cheeses from British Columbia, house mustard, preserved fruits, pickled vegetables and sourdough bread
Small $ 19 / Large $ 26
Lillooet Tomato Soup
Tomatoes, crispy chickpeas, herb croutons, mountain grana and hazelnut oil
Hot-Smoked Salmon Salad
Pickled shallots, shaved radishes, carrots and apple, greens, spruce tip vinaigrette
Savoury Beef Sausage
Fresh spelt salad, house mustard, ramp pesto, pickled vegetables and crispy kale
Mushy Pea Bruschetta
Sourdough, fresh peas, ricotta, duck egg, smoke salt
Organic beef, Alpindon cheese, all the fixings, pickled beets, side salad and roasted potatoes
Smoked Chicken Sandwich
Hot smoked, house BBQ sauce, mustard aioli, lettuce, tomatoes, farmhouse clothbound cheddar, side salad an roasted potatoes
Rabbit stew, morel mushrooms, fava beans, broccoli, fresh chevre and arugula
Cut of the day, polenta and seasonal vegetables
Country wild rice, speckled bean hummus, cucumbers, radishes, carrots, beets, lemon sesame dressing,
toasted hemp heart, egg
All pair beautifully with Late Harvest Riesling
Goat’s cheese cake
Speculoos crust, farmhouse chevre, rhubarb compote
Local fruit, short bread crust, lemon curd and ice cream
House-made iced tea - $4
Twisted Goat "Wild West" Medium Roast Peru/Honduras
Half press $6 – Full press $10
Sloane Fine Tea Merchants
Half press $4 - Full press $6
Blood Orange Oolong
Citron Calm (herbal)
Mint Verbena (herbal)
Sparkly – Light & dry
Sparkling wine made from Riesling grapes
$ 8 – 200ml
Fort Berens Wine
|3 oz||5 oz||Bottle|
Camels White 2017
Dry with perfumed aromatics.
Pineapple, grapefruit and lime with a light touch of oak.
Dry Riesling 2016
Citrus, passion fruit, and guava. Fresh and bright, with a long creamy finish.
Pinot Gris 2017
Rich aromas of pineapple, peach and fresh mango.
Juicy, off-dry with aromas of pear, pineapple, lychee,
Late Harvest Riesling 2016 (375 ml)
Lightly sweet with flavours of tinned peaches and mandarin oranges, steely minerality.
Camels Red 2016
Juicy and crisp with plenty of red fruit and a hint of toastiness.
Pinot Noir 2015
Fruit-forward, raspberry flavours and earthy aromas.