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Fort Berens Estate Winery

Lunch Menu

Our menu changes frequently with the changing availability of fresh ingredients sourced from our local farms and other food producers in British Columbia. We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make changes. The printed menu at The Kitchen at Fort Berens will always be the most current version.

The Kitchen at Fort Berens will be open for lunch daily 12:00-4:00pm from May 18th through Thanksgiving. We’ll also be featuring à la carte dinner service from 5:30-8:30pm every Friday, Saturday and Sunday from June 29 to Sept. 2*.

*Please note that our patio will be closed for dinner on August 18 2018 for a private event.

Please call 250.256.7788 ext. 201 to reserve your table today.



BC Platter


Daily selection of local charcuteries and cheeses, house mustard, preserved fruits, pickled vegetables and sourdough bread

Small $ 19 / Large $ 26


Tomato Gazpacho

Pinot Gris

Tomatoes, crispy chickpeas, herb croutons, hazelnut oil and market vegetables

$ 9


Hot-Smoked Salmon Salad


Cucumbers, fennel, apples, greens, red currant vinaigrette

$ 15


Duck Egg

Dry Riesling

Broccoli slaw, speck and hazelnut crumble

$ 13


Potato Salad


New potatoes, arugula, string beans, beets, pickled green peaches and ramp vinaigrette

$ 13



Berens Burger

Cabernet Franc

Organic beef and pork blend, Alpindon cheese, all the fixings, pickled beets, side salad and roasted potatoes

$ 23


Smoked Chicken Sandwich

Camels Red

Hot smoked, house BBQ sauce, mustard aioli, lettuce, tomatoes, farmhouse clothbound cheddar, side salad an roasted potatoes

$ 19

Linguini Carbonara


Bacon Lardon, zucchini, romano beans, arugula, mountain grana, black peppercorn, egg liaison




Cut of the day, couscous salad, seasonal vegetables, toasted sunflower seed and apricot vinaigrette



Berens Bowl

Camels White

Country wild rice, speckled bean hummus, market vegetables, lemon sesame dressing,

toasted hemp heart, egg

$ 16.50



All pair beautifully with Late Harvest Riesling

Goat’s cheese cake

Speculoos crust, farmhouse chevre, rhubarb compote

$ 7.50


Fruit tart

Local fruit, short bread crust, lemon curd and ice cream

$ 5.50



House-made iced tea - $4



Twisted Goat "Wild West" Medium Roast Peru/Honduras

Half press $6 – Full press $10



Sloane Fine Tea Merchants

Half press $4 - Full press $6

Lapsang Souchong

Signature Black

Heavenly Cream

Sencha Green

Blood Orange Oolong

Blueberry Rooibos

Citron Calm (herbal)

Mint Verbena (herbal)


Sparkly – Light & dry

Sparkling wine made from Riesling grapes

$ 8 – 200ml


Fort Berens Wine

  3 oz 5 oz Bottle

Camels White 2017

Dry with perfumed aromatics.

$5.50 $7.00 $28

Chardonnay 2016

Pineapple, grapefruit and lime with a light touch of oak.

$7.00 $8.50 $34

Dry Riesling 2016

Citrus, passion fruit, and guava. Fresh and bright, with a long creamy finish.

$7.00 $8.50 $34

Pinot Gris 2017

Rich aromas of pineapple, peach and fresh mango.

$6.50  $8.00  $32

Riesling 2017

Juicy, off-dry with aromas of pear, pineapple, lychee,
green apple and lime.

$6.50 $8.00 $32

Late Harvest Riesling 2016 (375 ml)

Lightly sweet with flavours of tinned peaches and mandarin oranges, steely minerality.

$13 $15 $32

Camels Red 2016

Juicy and crisp with plenty of red fruit and a hint of toastiness.

$7.00 $8.50 $34

Pinot Noir 2015

Fruit-forward, raspberry flavours and earthy aromas.

$9.00 $11.00 $42