Our menu changes frequently with the changing availability of fresh ingredients sourced from our local farms and other food producers in British Columbia. We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make changes. The printed menu at The Kitchen at Fort Berens will always be the most current version.
The Kitchen at Fort Berens will be open for lunch daily 12:00-4:00pm from May 18th through Thanksgiving, October 8.
Please call 250.256.7788 ext. 201 to reserve your table today.
Daily selection of local charcuteries and cheeses, house mustard, preserved fruits, pickled vegetables and sourdough bread
Small $ 19 / Large $ 26
Heirloom tomatoes, arugula basil purée, salumi and hazelnut crumble
Hot-Smoked Duck Salad
Smoked duck breast, goat cheese, shaved market vegetables, greens, peach vinaigrette
Rabbit and Dumpling
Braised rabbit, buttermilk dumplings, carrots, black Tuscan kale, pickled chantrelle and parsley oil
Sourdough, butter and tomato salt
Organic beef, fermiere cheese, all the fixings, pickled beets, side salad and roasted potatoes
Smoked Chicken Sandwich
Hot smoked, basil pumpkin seed pesto, goat cheese, arugula, side salad and roasted potatoes
Red wine briased duck leg, zucchini, broccolini, roasted jalapeno, kale, mountain grana
Cut of the day, 3 bean stew, carrot puree, seasonal vegetables, black garlic jus
Tempeh, seasonal vegetables, turmeric coconut sauce, country wild rice
All pair beautifully with Late Harvest Riesling
Goat’s cheese cake
Speculoos crust, farmhouse chevre, rhubarb compote
Local fruit, short bread crust, lemon curd and ice cream
House-made iced tea - $4
Twisted Goat "Wild West" Medium Roast Peru/Honduras
Half press $6 – Full press $10
Sloane Fine Tea Merchants
Half press $4 - Full press $6
Blood Orange Oolong
Citron Calm (herbal)
Mint Verbena (herbal)
Sparkly – Light & dry
Sparkling wine made from Riesling grapes
$ 8 – 200ml
Fort Berens Wine
|3 oz||5 oz||Bottle|
Pinot Gris 2017
Rich aromas of pineapple, peach and fresh mango.
Pineapple, grapefruit and lime with a light touch of oak.
Dry Riesling 2016
Citrus, passion fruit, and guava. Fresh and bright, with a long creamy finish.
Juicy, off-dry with aromas of pear, pineapple, lychee,
Late Harvest Riesling 2016 (375 ml)
Lightly sweet with flavours of tinned peaches and mandarin oranges, steely minerality.
Camels Red 2016
Juicy and crisp with plenty of red fruit and a hint of toastiness.
Cabernet Franc 2016
Black and blue fruit with beautiful floral aromatics
Pinot Noir 2016
Fruit-forward, raspberry flavours and earthy aromas.
Earthy with ripe red fruit, medium tannins and full body