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Fort Berens Estate Winery

Lunch Menu

Our menu changes frequently with the changing availability of fresh ingredients sourced from our local farms and other food producers in British Columbia. We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make changes. The printed menu at The Kitchen at Fort Berens will always be the most current version.

The Kitchen at Fort Berens will be open for lunch daily 12:00-4:00pm from May 18th through Thanksgiving, October 8.

Please call 250.256.7788 ext. 201 to reserve your table today.



BC Platter


Daily selection of local charcuteries and cheeses, house mustard, preserved fruits, pickled vegetables and sourdough bread

Small $ 19 / Large $ 26


Tomato Salad

Pinot Gris

Heirloom tomatoes, arugula basil purée, salumi and hazelnut crumble

$ 12


Hot-Smoked Duck Salad


Smoked duck breast, goat cheese, shaved market vegetables, greens, peach vinaigrette

$ 21


Rabbit and Dumpling

Pinot Noir

Braised rabbit, buttermilk dumplings, carrots, black Tuscan kale, pickled chantrelle and parsley oil

$ 18


Sourdough, butter and tomato salt

$ 3.50



Berens Burger

Cabernet Franc

Organic beef, fermiere cheese, all the fixings, pickled beets, side salad and roasted potatoes

$ 23


Smoked Chicken Sandwich

Pinot Noir

Hot smoked, basil pumpkin seed pesto, goat cheese, arugula, side salad and roasted potatoes

$ 19

Duck Carbonara


Red wine briased duck leg, zucchini, broccolini, roasted jalapeno, kale, mountain grana




Cut of the day, 3 bean stew, carrot puree, seasonal vegetables, black garlic jus



Balinese Curry


Tempeh, seasonal vegetables, turmeric coconut sauce, country wild rice




All pair beautifully with Late Harvest Riesling

Goat’s cheese cake

Speculoos crust, farmhouse chevre, rhubarb compote

$ 7.50


Fruit tart

Local fruit, short bread crust, lemon curd and ice cream

$ 5.50



House-made iced tea - $4



Twisted Goat "Wild West" Medium Roast Peru/Honduras

Half press $6 – Full press $10



Sloane Fine Tea Merchants

Half press $4 - Full press $6

Lapsang Souchong

Signature Black

Sencha Green

Blood Orange Oolong

Blueberry Rooibos

Citron Calm (herbal)

Mint Verbena (herbal)


Sparkly – Light & dry

Sparkling wine made from Riesling grapes

$ 8 – 200ml


Fort Berens Wine

  3 oz 5 oz Bottle

Pinot Gris 2017

Rich aromas of pineapple, peach and fresh mango.

$6.50 $8 $32

Chardonnay 2016

Pineapple, grapefruit and lime with a light touch of oak.

$7.00 $8.50 $34

Dry Riesling 2016

Citrus, passion fruit, and guava. Fresh and bright, with a long creamy finish.

$7 $8.50 $34

Riesling 2017

Juicy, off-dry with aromas of pear, pineapple, lychee,
green apple and lime.

$6.50 $8 $32

Late Harvest Riesling 2016 (375 ml)

Lightly sweet with flavours of tinned peaches and mandarin oranges, steely minerality.

$13 $15 $32

Camels Red 2016

Juicy and crisp with plenty of red fruit and a hint of toastiness.

$7 $8.50 $34

Cabernet Franc 2016

Black and blue fruit with beautiful floral aromatics

$9 $11 $42

Pinot Noir 2016

Fruit-forward, raspberry flavours and earthy aromas.

$8.50 $10 $40

Meritage 2016

Earthy with ripe red fruit, medium tannins and full body

$9 $11 $42