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Fort Berens Estate Winery

Lunch Menu

Our menu changes frequently with the changing availability of fresh ingredients sourced from our local farms and other food producers in British Columbia. We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at The Kitchen at Fort Berens will always be the most current version.

The Kitchen serves lunch starting at noon with the last sitting each day at 5:30pm. We will be open daily for the season until October 10th.

Please call 250.256.7788 ext. 201 to reserve your table today.

We have daily and weekly specials.

Click here for the PDF version.

Cold plates

 

The Platter

Riesling, Rosé or 23 Camels Merlot

Cured BC meats and farm house cheeses
House made pickles, condiments, bread and butter
$ 15

 

Steak Tartar

Sparkly Cassis

Heritage Angus bavette, bread, egg yolk, arugula,
Parsley and mustard dressing
$ 10

 

Oyster Cocktail

Pinot Gris

House “cocktail” sauce, greens, spinach puree, and sour-dough
$ 13

 

Spring Salad

Rosé

Greens, rhubarb vinaigrette, house made ricotta, croutons, vegetable puree, pumpkin seed gremolata, roasted seasonal vegetables
$ 12

 

Trout Duo

Chardonnay

Smoked parfait and poached, crostini, sauce gribiche, greens
$ 12

 

Grilled Spray Creek Ranch Roast Beef Sandwich

23 Camels Merlot

Smokehouse cheddar, grainy mustard, spinach, mayonnaise, onion gastrique
$15

Hot  plates

 

Pastured Beef and Boar Brasserie Burger

Meritage

Bread, butter, crushed potatoes, mustard, arugula,
Smiths aged gouda, ketchup, mayonnaise
$ 18

 

Sheppard’s Pie

Cabernet Franc

Braised lamb, red wine sauce, potato puree,
roasted root veggies, pea puree
$ 18

 

Morel Gnocchi

23 Camels Merlot

Fire morels, house made ricotta, vegetable puree
$ 16

 

Crab and Ling Cod Cake

Riesling

Greens and sweet onion dip
$ 16


Dessert  du Jour

A seasonally changing sweet treat
$8

 

 

Beverages

House made and seasonally prepared
beverages

 

Iced Tea

Fresh local fruits and herbs

$ 4.00

 

House Soda

Seasonal sparkling fruit juice

$ 4.00

 

Cider

Left Field Cider – Big Dry

500 ml - 6.3% alc/vol

Traditional style cider, bittersweet cider apples with rich tannins balanced by the fruity aromatics of Okanagan dessert apples

$ 16

 

Hot

Coffee

Single origin “Lab Series” from Moja Coffee

Half press $ 5 – Full press $ 10

 

Tea

Choose from Earl Grey, Black, Chamomile or Mint

$ 2.50

 

Fort Berens Wine

  3 oz 5 oz Bottle

Chardonnay 2014

Citrus, passion fruit, and guava. Fresh and bright, with a long creamy finish.

$6.50 $8 $28

White Gold 2014

Elegant notes of roasted nuts, spices, pineapple; rich, buttery and smooth on the palate.

$8 $10 $40

Pinot Gris 2015

Ripe pear, mandarin orange peel, tropical fruits and a lingering finish.  

$6  $7.50  $30

Rosé 2015

Strawberries and raspberries. Luscious and fresh.

$6.50 $8 $32

Riesling 2015

Spring blossoms, orange peel, Granny Smith apples, peaches, and pears.

$6 $7.50 $30

Late Harvest Riesling 2014 (375 ml)

Ripe Bartlett pear, loganberrie, lychee, mango.

$12 $16 $32

23 Camels Merlot 2014

Raspberry, strawberry, and savoury elements with subtle earth tones.

$7 $9 $36

Cabernet Franc 2013

Deep ruby colour, blackberry compote and campfire. A long juicy finish.

$8 $10 $40

Meritage 2013

Dark roses, chocolate, and sage, with hints of summer cherries and black currants.

$7.50 $9 $36