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Fort Berens Estate Winery

Lunch Menu

Our menu changes frequently with the changing availability of fresh ingredients sourced from our local farms and other food producers in British Columbia. We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at The Kitchen at Fort Berens will always be the most current version.

The Kitchen serves lunch starting at noon with the last sitting each day at 4:00pm. We will be open daily for the season until October 8, 2017.

Please call 250.256.7788 ext. 201 to reserve your table today.

We have daily and weekly specials.

Click here for the PDF version.

Cold plates


The Platter

Riesling, Rosé or 23 Camels Merlot

Cured BC meats and farm house cheeses
House made pickles, condiments, bread and butter
$ 15


Steak Tartar

Sparkly Cassis

Heritage Angus bavette, bread, egg yolk, arugula,
Parsley and mustard dressing
$ 10


Oyster Cocktail

Pinot Gris

House “cocktail” sauce, greens, spinach puree, and sour-dough
$ 13


Spring Salad


Greens, rhubarb vinaigrette, house made ricotta, croutons, vegetable puree, pumpkin seed gremolata, roasted seasonal vegetables
$ 12


Trout Duo


Smoked parfait and poached, crostini, sauce gribiche, greens
$ 12


Grilled Spray Creek Ranch Roast Beef Sandwich

23 Camels Merlot

Smokehouse cheddar, grainy mustard, spinach, mayonnaise, onion gastrique

Hot  plates


Pastured Beef and Boar Brasserie Burger


Bread, butter, crushed potatoes, mustard, arugula,
Smiths aged gouda, ketchup, mayonnaise
$ 18


Sheppard’s Pie

Cabernet Franc

Braised lamb, red wine sauce, potato puree,
roasted root veggies, pea puree
$ 18


Morel Gnocchi

23 Camels Merlot

Fire morels, house made ricotta, vegetable puree
$ 16


Crab and Ling Cod Cake


Greens and sweet onion dip
$ 16

Dessert  du Jour

A seasonally changing sweet treat




House made and seasonally prepared


Iced Tea

Fresh local fruits and herbs

$ 4.00


House Soda

Seasonal sparkling fruit juice

$ 4.00



Left Field Cider – Big Dry

500 ml - 6.3% alc/vol

Traditional style cider, bittersweet cider apples with rich tannins balanced by the fruity aromatics of Okanagan dessert apples

$ 16




Single origin “Lab Series” from Moja Coffee

Half press $ 5 – Full press $ 10



Choose from Earl Grey, Black, Chamomile or Mint

$ 2.50


Fort Berens Wine

  3 oz 5 oz Bottle

Chardonnay 2015

Citrus, passion fruit, and guava. Fresh and bright, with a long creamy finish.

$6.50 $8 $28

White Gold 2014

Elegant notes of roasted nuts, spices, pineapple; rich, buttery and smooth on the palate.

$8 $10 $40

Pinot Gris 2016

Ripe pear, mandarin orange peel, tropical fruits and a lingering finish.  

$6.50  $8.00  $32

Pinot Noir Rosé 2016

Strawberries and raspberries. Luscious and fresh.

$6.50 $8 $32

Riesling 2016

Spring blossoms, orange peel, Granny Smith apples, peaches, and pears.

$6 $7.50 $30

Late Harvest Riesling 2014 (375 ml)

Ripe Bartlett pear, loganberrie, lychee, mango.

$12 $16 $32

Pinot Noir 2014

$7 $9 $36

Cabernet Franc 2014

Deep ruby colour, blackberry compote and campfire. A long juicy finish.

$8 $10 $40

Meritage 2014

Dark roses, chocolate, and sage, with hints of summer cherries and black currants.

$7.50 $9 $36