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Fort Berens Estate Winery

Lunch Menu

Our menu changes frequently with the changing availability of fresh ingredients sourced from our local farms and other food producers in British Columbia. We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make the changes. The printed menu at The Kitchen at Fort Berens will always be the most current version.

The Kitchen serves lunch starting at noon with the last sitting each day at 4:00pm. We will be open daily for the season until October 9, 2017.

Please call 250.256.7788 ext. 201 to reserve your table today.

We have daily and weekly specials.


Small  plates

The Platter

Riesling or Pinot Noir

Cured Two Rivers meats and Farm House cheeses

preserves & bread



Candied River-Caught Salmon Salad


Carrot ribbons, carrot purée, pickled carrot,

quince vinaigrette, candied walnuts and greens



Three Ravens Farm Summer Rabbit Stew


Black currant, speckled bean, herbs and sourdough



Spray Creek Ranch Pork Bruschetta

Dry Riesling

Swiss chard, tomato, sweet chili verde, seasonal slaw




Salmon and Prawn Linguini


Guanciale, olives, white wine, spinach, tomato & house bread



The Big Salad

Pinot Gris

Farm House chevre, rice tabbouleh, greens, croutons

$16 – add charcuterie $5


Spray Creek Ranch Burger

Pinot Noir

Crushed potato, green salad, house condiments,

 Farm House cloth-bound cheddar, pickles and sourdough



Crwyn Mawr Lamb


Couscous, gremolata, strawberry gastrique,

season’s vegetables





Late Harvest Riesling

Seasonal fruit, almond dacquoise, jam



Chocolate Trio

Cabernet Franc

Ice cream, brownie, tuile,

bing cherry coulis



Chef’s Iced Coffee

Cold pressed Moja coffee beans & whipped cream





House made seasonal soda - $4

Real Brew Root beer, Ginger ale or Cream Soda - $5.50

San Pellegrino 500ml - $5  



Single origin “Lab Series” from Moja Coffee

Half press $6 – Full press $10



Earl Grey, Black, Chamomile or Mint



Dogwood Brewing

IPA & Honey Ale

$6 – 330ml


Barkerville Brewing

Prospector’s Pilsner & Wandering Camel IPA

$7.50 – 500ml


Sparkly – Light & dry

Sparkling wine made from Riesling grapes

$ 8 – 200ml


Left Field Little Dry Cider

$10 – 500ml


Fort Berens Wine

  3 oz 5 oz Bottle

Chardonnay 2015

Citrus, passion fruit, and guava. Fresh and bright, with a long creamy finish.

$7.00 $8.50 $34

Dry Riesling 2016

Citrus, passion fruit, and guava. Fresh and bright, with a long creamy finish.

$7.00 $8.50 $34

Pinot Gris 2016

Ripe pear, mandarin orange peel, tropical fruits and a lingering finish.  

$6.50  $8.00  $32

Riesling 2016

Spring blossoms, orange peel, Granny Smith apples, peaches, and pears.

$6.00 $7.50 $30

Late Harvest Riesling 2016 (375 ml)

Ripe Bartlett pear, loganberrie, lychee, mango.

$13 $15 $32

Pinot Noir 2014

Dark roses, chocolate and sage, with hints of summer cherries and black currants.

$9.50 $11 $44

Cabernet Franc 2014

Deep ruby colour, blackberry compote and campfire. A long juicy finish.

$9.00 $10.50 $42

Meritage 2014

Dark roses, chocolate, and sage, with hints of summer cherries and black currants.

$8.50 $10.50 $42