Winery dinner at the Four Seasons
| Date: | Fri, Nov 11, 2016 |
| Time | 6:00 PM to 10:00 PM |
| Venue: | Sidecut Restaurant |
| Phone: | 604 966-5280 |
Four Seasons Resort Whistler brings you SIDECUT Executive Chef Eren Guryel and several of his favourite suppliers. This four-course dinner brings together British Columbia's very best producers - Vancouver Island Salt Co., North Arm Farm, Two Rivers Specialty Meats and Golden Ears Cheesecrafters. The culinarians themselves will be on hand to speak about what makes their products so special. Wines from Fort Berens Estate Winery of the emerging wine regions of Lillooet will be paired to perfection.