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Fort Berens Estate Winery

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Fort Berens Estate Winery Riesling Wins Best White Wine at Pacific Rim Wine Competition

Riesling 2018 GOLD – Best in Class & Best White Pacific Rim Wine Competition 2019 Riesling Reserve 2017 GOLD – National Wine Awards 2018 Riesling 2017 GOLD – British Columbia Lieutenant Governor’s Wine Awards 2018 Riesling 2016 GOLD – Los Angeles International Wine Competition 2017 GOLD – Pacific Rim Wine Competition 2017 Dry Riesling 2016 GOLD – Los Angeles International Wine Competition 2017 GOLD – Pacific Rim Wine Competition 2017 Riesling 2015 Double Gold - San Francisco International Wine Competition 2016 Riesling 2013 GOLD – Pacific Rim Wine Competition 2014 Riesling 2012 LIEUTENANT GOVERNOR’S AWARD for Excellence in British Columbia Wines, 2014 GOLD & BEST IN CLASS (91 points) – Los Angeles International Wine & Spirits Competition 2013 Riesling 2011 GOLD and BEST IN CLASS – Pacific Rim Wine Competition 2012] LILLOOET, BC – The Riesling 2018 from Fort Berens Estate Winery in Lillooet has just received top honours.  It was named Best White Wine at the 2019 Pacific Rim Wine Competition. After winning Best in Class for the Riesling category, it went on to be awarded the Best White Wine in the entire competition.

Rolf de Bruin, co-founder and co-owner of Fort Berens shared, “We are honoured and humbled to see our Riesling recognized with this outstanding award from such a prestigious international wine competition. We could not be more proud that this Lillooet Riesling was judged to be the top of its class in this international wine competition. In addition to the Best White Wine award for the Riesling 2018, we were also awarded a Double Gold for the 2018 Riesling Reserve at this competition.”

Since 1985, the Pacific Rim Wine Competition has held a two-day, blind-tasting event with an esteemed panel of international judges representing all aspects of the wine industry. The judges evaluate the wines and award medals accordingly. This competition celebrates high-quality wines of all styles, from all regions of the world. The 2019 competition featured 1,000 wines from wineries around the world.

While there were many Canadian wineries that received a variety of medals in the competition, the Fort Berens Riesling 2018 was the only Canadian wine to be included in the list of the top 5 wines of the competition.

Rolf explained, “As the first winery in Lillooet, we see it as our duty to showcase the region and our unique terroir. From early days, we knew that the Riesling grape was able to express the Lillooet terroir. Our 2012 Riesling won the very prestigious 2014 Lieutenant Governor’s Award for Excellence in British Columbia Wines. Since that time, our Rieslings have been awarded numerous prizes along the way. See the sidebar for a list of all Gold medals awarded to Fort Berens Riesling. These outstanding results reaffirm that Riesling is one of the signature grapes for our winery and the Lillooet region. The region experiences huge diurnal variations during late summer and early fall. These swings from high daytime temperatures to cool nights preserve the fresh fruit qualities of our grapes. The retained acidity allows for superb balancing of residual sugar at a number of different points, whether the wine is dry, off-dry or medium sweet. The versatility of the Riesling grape combined with the excellent growing conditions in Lillooet, create an award-winning combination.”

Fort Berens was awarded a number of medals at the 2019 Pacific Rim Wine Competition, including:

Riesling 2018 – Gold, Best in Class, Best White Wine

Riesling Reserve 2018 – Double Gold

Rosé 2018 – Double Gold

Cabernet Franc Reserve 2016 – Gold

Chardonnay 2017 – Silver

Pinot Gris 2018 – Bronze

Pinot Noir 2016 – Bronze

Fort Berens wines are available for sale at the winery, online, and at fine liquor stores and restaurants around BC. 

For the full list of winners visit:  http://pacificrimwinecomp.com/pacific-rim-wine-competition-results/

Fort Berens Estate Winery is a culmination of the dreams, vision and pioneering spirit of several entrepreneurs – Heleen Pannekoek, Rolf de Bruin, Hugh Agro, Sean Harvey, Jason Neal, John McConnell, Tara Christie, Raymond Rae, Joseph Neal, Dan Barnholden and Patrick & Caroline Downey. The owners of Fort Berens share a common belief in the incredible winemaking potential of the area and a shared vision to make Fort Berens into one of Canada’s leading producers of fine wine. With its vineyards on sagebrush covered benchland along the Fraser River at the base of towering mountains, Fort Berens embraces the spirit of Lillooet. Discover Fort Berens Estate Winery, Lillooet’s first winery, in BC’s newest wine region and explore 150 years of pioneering spirit. For more information, call 1.877.956.7768, visit www.FortBerens.ca, or follow them on Facebook, Twitter and Instagram.

Heleen Pannekoek
 
May 27, 2014 | Heleen Pannekoek

Are you looking for a nice outdoor job? (CLOSED)

We are looking for a Grounds Maintenance person

The person will be responsible for maintaining the gardens, lawns and non-productive area’s on the Fort Berens property. Activities would include:

  • Weeding, mowing, irrigating, pruning and weed spraying;
  • Repair & maintenance of the landscape equipment and landscape features;

We are looking for someone with:

  • knowledge and experience working with plants,
  • a flexible self starter who is able to work independently and
  • someone that pays a lot of attention to details.

The person needs to be physically fit and able to work outdoors in all kinds of weather.

This job is part-time with seasonal hours, the majority of the work being in the spring and summer. Remuneration will be based on experience.

Please apply by sending your resume to: heleen@fortberens.ca

Time Posted: May 27, 2014 at 12:31 PM
Rolf de Bruin
 
April 15, 2014 | Rolf de Bruin

Spring Blossoms at Fort Berens Estate Winery

Press Release

April 15th 2014 — LILLOOET, BC – The weather is heating up, the sun is shining and the season is off to a great start for Fort Berens Estate Winery in Lillooet. With some major milestones behind them, including the groundbreaking of their new winery in the fall and winning White Wine of the Year at Cornucopia in November, the team is bursting with excitement as spring blossoms. For Fort Berens, this spring brings new growth to their team, the blossoming of their winery construction project and a bountiful spring release of their favourite and new varietals.

Rolf de Bruin, founder and one of the owners of Fort Berens, announced, “We are absolutely delighted to welcome Megan de Villiers and Danny Hattingh to the Fort Berens team. Megan is our new Vineyard Manager and Danny is our new Winemaker. They are a couple in real life and also in the vineyard and cellar. They have worked together as a winery team for a number of years and join our team with experience from South Africa, the Southern Gulf Islands and the Okanagan. When Heleen and I met with Danny and Megan, we felt an immediate connection with them as we discovered that their journey was not unlike ours. We have all enjoyed many great adventures along the way. While our paths were different, those paths led all of us to Lillooet, and we are so pleased that Megan and Danny are joining us here.”

Megan and their dog Kimbra have already settled in Lillooet and Danny will be joining them in the next few weeks. Megan explained, “We feel like we are very compatible with Rolf, Heleen and the team. We are both ready for this next adventure and to begin exploring Lillooet. Geologically, this area is very different from other areas where we’ve worked, yet the climate is very similar, so we are excited to work in this new area and to see what we can create in this unique geographical pocket. We are both very passionate and motivated as we take on these new challenges in our careers.”

Given the growth that Fort Berens has seen in recent years and their future plans, Danny and Megan are well positioned to help Fort Berens meet their ambitious goals. Winery co-owner Heleen Pannekoek continued, “Hiring Danny and Megan, combined with the building of our new winery, are major steps forward. We have moved from purchasing Okanagan fruit to growing our own grapes. This year, we anticipate 75-80% of our wine will be made with estate grown grapes. In addition, all of our wine will be made in our own onsite cellar and bottled in our own facility.”

Rolf also provided an update on the winery construction process. “We are on track with the building of our new 9,500 square foot building which will include an 1,100 square foot tasting room, overlooking the vineyards with a gorgeous view of the mountains in the background. We anticipate opening the tasting room by the end of July, and we are already working on plans for an official grand opening celebration in September.”

After a few years of working at different wineries, Danny, who is eagerly anticipating the completion of the construction so he can begin making wine in this new state-of-the-art building, is also very excited to work with Megan again. He explained, “We both studied in the same school. We know and trust each other and we can communicate what we need from each other. It’s been said that wine is made in the vineyard and I truly believe this. I want to make wine from the vines and grapes that Megan tends to. We are on the same page and we take a real team approach to the way we grow grapes and make wine. Rolf and Heleen have an amazing vineyard and, along with the other owners, they have a very specific and well thought out plan for the future. There are an additional 20 acres on the Fort Berens property to be planted in the coming years, so we’ll be working hard to learn which varietals, clones and rootstocks are best suited to the area.”

Spring marks a key time of renewal for the team, as they release their latest vintage. Heleen beamed with excitement for their spring releases, “We have finished bottling and are extremely pleased to be launching our latest releases. Our last vintage of wines sold out early, so our shelves have been empty for some time. We are delighted to start showcasing our new vintages, which include our 23 Camels White 2013, 23 Camels Red 2012, Pinot Gris 2013, Riesling 2013 and Pinot Noir Rosé 2013. This vintage marks another important milestone for us, as all of our 2013 white releases are 100% estate grown for the first time in our history.”

 “In addition, we continue to expand our portfolio, and we are happy to (re-)introduce a new product, our Late Harvest Riesling 2013. This food friendly wine is a beautiful pre-dinner apéritif and it also pairs perfectly with dessert. Our enhanced product line means we now have a Fort Berens pairing for every course in a multi-course dinner.”

 “All of the pieces of our plan are really coming together and we feel like we are in great shape going in to this key season. We are very pleased with our growing team, the progress on the construction of our new winery and our new releases. Our vineyard is in great shape and producing at full capacity, and we are ready and excited for the season”, explained Rolf.  With everything in place for spring and the upcoming season, both on the team and in the wineshop, 2014 is looking to be an excellent year filled with important milestones for Fort Berens.

Fort Berens Estate Winery is the first winery in Lillooet, BC. It is located on a sage-brush covered bench at the base of the Fraser Canyon’s snow-capped mountains. For more information, call 1.877.956.7768, visit www.fortberens.ca or follow them on Facebook and Twitter.

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High resolution images are available at /About/Trade--Media.

 

Time Posted: Apr 15, 2014 at 3:06 PM