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Fort Berens Estate Winery

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Fort Berens Estate Winery Riesling Wins Best White Wine at Pacific Rim Wine Competition

Riesling 2018 GOLD – Best in Class & Best White Pacific Rim Wine Competition 2019 Riesling Reserve 2017 GOLD – National Wine Awards 2018 Riesling 2017 GOLD – British Columbia Lieutenant Governor’s Wine Awards 2018 Riesling 2016 GOLD – Los Angeles International Wine Competition 2017 GOLD – Pacific Rim Wine Competition 2017 Dry Riesling 2016 GOLD – Los Angeles International Wine Competition 2017 GOLD – Pacific Rim Wine Competition 2017 Riesling 2015 Double Gold - San Francisco International Wine Competition 2016 Riesling 2013 GOLD – Pacific Rim Wine Competition 2014 Riesling 2012 LIEUTENANT GOVERNOR’S AWARD for Excellence in British Columbia Wines, 2014 GOLD & BEST IN CLASS (91 points) – Los Angeles International Wine & Spirits Competition 2013 Riesling 2011 GOLD and BEST IN CLASS – Pacific Rim Wine Competition 2012] LILLOOET, BC – The Riesling 2018 from Fort Berens Estate Winery in Lillooet has just received top honours.  It was named Best White Wine at the 2019 Pacific Rim Wine Competition. After winning Best in Class for the Riesling category, it went on to be awarded the Best White Wine in the entire competition.

Rolf de Bruin, co-founder and co-owner of Fort Berens shared, “We are honoured and humbled to see our Riesling recognized with this outstanding award from such a prestigious international wine competition. We could not be more proud that this Lillooet Riesling was judged to be the top of its class in this international wine competition. In addition to the Best White Wine award for the Riesling 2018, we were also awarded a Double Gold for the 2018 Riesling Reserve at this competition.”

Since 1985, the Pacific Rim Wine Competition has held a two-day, blind-tasting event with an esteemed panel of international judges representing all aspects of the wine industry. The judges evaluate the wines and award medals accordingly. This competition celebrates high-quality wines of all styles, from all regions of the world. The 2019 competition featured 1,000 wines from wineries around the world.

While there were many Canadian wineries that received a variety of medals in the competition, the Fort Berens Riesling 2018 was the only Canadian wine to be included in the list of the top 5 wines of the competition.

Rolf explained, “As the first winery in Lillooet, we see it as our duty to showcase the region and our unique terroir. From early days, we knew that the Riesling grape was able to express the Lillooet terroir. Our 2012 Riesling won the very prestigious 2014 Lieutenant Governor’s Award for Excellence in British Columbia Wines. Since that time, our Rieslings have been awarded numerous prizes along the way. See the sidebar for a list of all Gold medals awarded to Fort Berens Riesling. These outstanding results reaffirm that Riesling is one of the signature grapes for our winery and the Lillooet region. The region experiences huge diurnal variations during late summer and early fall. These swings from high daytime temperatures to cool nights preserve the fresh fruit qualities of our grapes. The retained acidity allows for superb balancing of residual sugar at a number of different points, whether the wine is dry, off-dry or medium sweet. The versatility of the Riesling grape combined with the excellent growing conditions in Lillooet, create an award-winning combination.”

Fort Berens was awarded a number of medals at the 2019 Pacific Rim Wine Competition, including:

Riesling 2018 – Gold, Best in Class, Best White Wine

Riesling Reserve 2018 – Double Gold

Rosé 2018 – Double Gold

Cabernet Franc Reserve 2016 – Gold

Chardonnay 2017 – Silver

Pinot Gris 2018 – Bronze

Pinot Noir 2016 – Bronze

Fort Berens wines are available for sale at the winery, online, and at fine liquor stores and restaurants around BC. 

For the full list of winners visit:  http://pacificrimwinecomp.com/pacific-rim-wine-competition-results/

Fort Berens Estate Winery is a culmination of the dreams, vision and pioneering spirit of several entrepreneurs – Heleen Pannekoek, Rolf de Bruin, Hugh Agro, Sean Harvey, Jason Neal, John McConnell, Tara Christie, Raymond Rae, Joseph Neal, Dan Barnholden and Patrick & Caroline Downey. The owners of Fort Berens share a common belief in the incredible winemaking potential of the area and a shared vision to make Fort Berens into one of Canada’s leading producers of fine wine. With its vineyards on sagebrush covered benchland along the Fraser River at the base of towering mountains, Fort Berens embraces the spirit of Lillooet. Discover Fort Berens Estate Winery, Lillooet’s first winery, in BC’s newest wine region and explore 150 years of pioneering spirit. For more information, call 1.877.956.7768, visit www.FortBerens.ca, or follow them on Facebook, Twitter and Instagram.

Rolf de Bruin
 
September 23, 2014 | Rolf de Bruin

PRESS RELEASE: Fort Berens opens new winery

FOR IMMEDIATE RELEASE

September 23, 2014

LILLOOET, BC. On September 18th, Fort Berens Estate Winery held an official grand opening ceremony to celebrate the opening of their new winery building. To mark this key milestone, Hugh Agro, Heleen Pannekoek and Rolf de Bruin, on behalf of the entire ownership team, raised a new flag at their new winery. Dignitaries, media, staff and key supporters were in attendance for the special ceremony.

Photo Credit: Brad Kasselman/coastphoto.com

Rolf de Bruin explained as part of the grand opening ceremony, “More than 150 years ago, with the discovery of gold in British Columbia, the Hudson’s Bay Company set up a trading post on this very site called Fort Berens. The early pioneers that came to Lillooet during that time came in search of gold. They came from afar and often had no idea of what lay ahead. However, they were determined and willing to work hard to uncover the riches of this uncharted territory. They saw the potential of this land and seized it. While the trading post didn’t last long, the pioneering spirit has been forever instilled on this property. At Fort Berens Estate Winery, we’re also pioneers, much like those who settled the area so many years ago. Only this time, instead of gold mining, we’re discovering a new viticulture region in British Columbia and developing a new culture of grape growing and winemaking. Today we mark the official grand opening of our new winery building. Instead of a traditional ribbon cutting, as a tribute to those that built the Hudson’s Bay fort on this site 150 years ago, we are raising a flag to commemorate our new fort.”

Photo Credit: Brad Kasselman/coastphoto.com

Fort Berens’ new winery building is a 9,500 square foot facility including tasting room, crush pad, wine cellar, warehouse and surrounding guest patio and picnic areas. Toronto-based David Agro and Vancouver-based Richard Newell were collaborating architects on the project and Okanagan-based Greyback Construction built the new winery. The tasting room provides a spectacular view of the coastal mountain range and vineyard, so that people can get a sense of the area while enjoying the wines. It was also designed so that guests can view it as a working winery where they can see the process of creating the wine from grape to bottle. The new winery was completed over a period of about twelve months at a cost of approximately $3.5 million. This takes the committed investment into Fort Berens to $8 million to-date and is reflective of the owners’ confidence in Lillooet as an emerging high-potential winemaking region in BC.

Photo Credit: Brad Kasselman/coastphoto.com

Hugh Agro talked about the potential for Fort Berens, Lillooet and this emerging wine region. “From the beginning, all of us involved in Fort Berens have believed in the potential of this business, this terroir and the Lillooet area. We have taken calculated risks and we have constructed a solid foundation from which to build a celebrated brand worthy of the accolades we receive. We feel like we’re on the right path and we are excited to mark this next step in our journey.”

Heleen Pannekoek described the team’s journey so far “We have grown from humble beginnings, selling 170 cases of wine in 2009. This year we plan to produce 6,000 cases. And this is the first year that we will produce our own wine, on our own property, with our own full time winemaker. On our adventure, we have learned and we have experimented. We’ve discovered things that we can do differently. Ways that we can push the boundaries. And we’ve had some great successes. From our early days, we have received a number of awards for our wine. BC, Canadian and International awards and most recently a Lieutenant Governor’s Award for Excellence in British Columbia Wines. These awards show us we are on the right track.”

At the completion of the special ceremony, Rolf summarized, “At Fort Berens, we continue to push the boundaries and mindfully and responsibly search for excellence. We look forward to continuing to learn more about the terroir in Lillooet and we are excited to produce unique wines that highlight the distinct flavours of Lillooet.”

They now have the facility to do precisely this! Congratulations to the team at Fort Berens Estate Winery. It will be exciting to watch for their next milestones!

Photo Credit: Brad Kasselman/coastphoto.com

Fort Berens Estate Winery is a culmination of the dreams, vision and pioneering spirit of seven entrepreneurs – Heleen Pannekoek, Rolf de Bruin, Hugh Agro, Sean Harvey, Jason Neal, John McConnell and Dan Barnholden. The seven owners of Fort Berens share a common belief in the incredible winemaking potential of the area and a shared vision to make Fort Berens into one of Canada’s leading producers of fine wine. With its vineyards on sagebrush-covered benchland along the Fraser River at the base of towering mountains, Fort Berens embraces the spirit of Lillooet. Alpine breezes, lingering summer sunlight and moderate winters provide a unique terroir ideal for growing premium grapes. Discover Fort Berens Estate Winery, Lillooet’s first winery, in BC’s newest wine region and explore 150 years of pioneering spirit. For more information, call 1.877.956.7768, visit www.FortBerens.ca, or follow them on Facebook and Twitter.

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For further information and additional photos, please contact:

Kim Lawton

DogLeg Marketing & Business Solutions

250.488.0878

klawton@DogLegMarketing.ca

 

Time Posted: Sep 23, 2014 at 9:10 AM