Fort Berens Estate Winery Riesling Wins Best White Wine at Pacific Rim Wine Competition
Riesling 2018 GOLD – Best in Class & Best White Pacific Rim Wine Competition 2019 Riesling Reserve 2017 GOLD – National Wine Awards 2018 Riesling 2017 GOLD – British Columbia Lieutenant Governor’s Wine Awards 2018 Riesling 2016 GOLD – Los Angeles International Wine Competition 2017 GOLD – Pacific Rim Wine Competition 2017 Dry Riesling 2016 GOLD – Los Angeles International Wine Competition 2017 GOLD – Pacific Rim Wine Competition 2017 Riesling 2015 Double Gold - San Francisco International Wine Competition 2016 Riesling 2013 GOLD – Pacific Rim Wine Competition 2014 Riesling 2012 LIEUTENANT GOVERNOR’S AWARD for Excellence in British Columbia Wines, 2014 GOLD & BEST IN CLASS (91 points) – Los Angeles International Wine & Spirits Competition 2013 Riesling 2011 GOLD and BEST IN CLASS – Pacific Rim Wine Competition 2012] LILLOOET, BC – The Riesling 2018 from Fort Berens Estate Winery in Lillooet has just received top honours. It was named Best White Wine at the 2019 Pacific Rim Wine Competition. After winning Best in Class for the Riesling category, it went on to be awarded the Best White Wine in the entire competition.
Rolf de Bruin, co-founder and co-owner of Fort Berens shared, “We are honoured and humbled to see our Riesling recognized with this outstanding award from such a prestigious international wine competition. We could not be more proud that this Lillooet Riesling was judged to be the top of its class in this international wine competition. In addition to the Best White Wine award for the Riesling 2018, we were also awarded a Double Gold for the 2018 Riesling Reserve at this competition.”
Since 1985, the Pacific Rim Wine Competition has held a two-day, blind-tasting event with an esteemed panel of international judges representing all aspects of the wine industry. The judges evaluate the wines and award medals accordingly. This competition celebrates high-quality wines of all styles, from all regions of the world. The 2019 competition featured 1,000 wines from wineries around the world.
While there were many Canadian wineries that received a variety of medals in the competition, the Fort Berens Riesling 2018 was the only Canadian wine to be included in the list of the top 5 wines of the competition.
Rolf explained, “As the first winery in Lillooet, we see it as our duty to showcase the region and our unique terroir. From early days, we knew that the Riesling grape was able to express the Lillooet terroir. Our 2012 Riesling won the very prestigious 2014 Lieutenant Governor’s Award for Excellence in British Columbia Wines. Since that time, our Rieslings have been awarded numerous prizes along the way. See the sidebar for a list of all Gold medals awarded to Fort Berens Riesling. These outstanding results reaffirm that Riesling is one of the signature grapes for our winery and the Lillooet region. The region experiences huge diurnal variations during late summer and early fall. These swings from high daytime temperatures to cool nights preserve the fresh fruit qualities of our grapes. The retained acidity allows for superb balancing of residual sugar at a number of different points, whether the wine is dry, off-dry or medium sweet. The versatility of the Riesling grape combined with the excellent growing conditions in Lillooet, create an award-winning combination.”
Fort Berens was awarded a number of medals at the 2019 Pacific Rim Wine Competition, including:
Riesling 2018 – Gold, Best in Class, Best White Wine
Riesling Reserve 2018 – Double Gold
Rosé 2018 – Double Gold
Cabernet Franc Reserve 2016 – Gold
Chardonnay 2017 – Silver
Pinot Gris 2018 – Bronze
Pinot Noir 2016 – Bronze
Fort Berens wines are available for sale at the winery, online, and at fine liquor stores and restaurants around BC.
For the full list of winners visit: http://pacificrimwinecomp.com/pacific-rim-wine-competition-results/
Fort Berens Estate Winery is a culmination of the dreams, vision and pioneering spirit of several entrepreneurs – Heleen Pannekoek, Rolf de Bruin, Hugh Agro, Sean Harvey, Jason Neal, John McConnell, Tara Christie, Raymond Rae, Joseph Neal, Dan Barnholden and Patrick & Caroline Downey. The owners of Fort Berens share a common belief in the incredible winemaking potential of the area and a shared vision to make Fort Berens into one of Canada’s leading producers of fine wine. With its vineyards on sagebrush covered benchland along the Fraser River at the base of towering mountains, Fort Berens embraces the spirit of Lillooet. Discover Fort Berens Estate Winery, Lillooet’s first winery, in BC’s newest wine region and explore 150 years of pioneering spirit. For more information, call 1.877.956.7768, visit www.FortBerens.ca, or follow them on Facebook, Twitter and Instagram.
FOR IMMEDIATE RELEASE
October 22, 2013
Reaching a New Milestone!
A groundbreaking event at Fort Berens Estate Winery
LILLOOET, BC. The Fort Berens Winery team furthered their plans to pioneer a new frontier by officially breaking ground for the building of the first winery in Lillooet. Rolf de Bruin, founder and one of the owners of Fort Berens, recalls the early days in 2009 when they first decided to plant vines on the property. “We hoped that day marked the first in a series of milestones for Fort Berens and Lillooet. We are pleased to be here together today to mark another major milestone.”
Rolf continued, “We are excited to break ground on this new building. It’s been a 3-year process. We needed to first prove the viability of the grape-growing from our vineyard, assemble our ownership team, get our financial and strategic plans in place, and consult with experts in the industry. The design of the building went through a number of iterations over the 3-year process. We talked to experts in this field to help us design the layout and to maximize space and efficiency.”
The new 9,500 square foot building will include a 1,100 square foot tasting room, overlooking the vineyards with a gorgeous view of the mountains in the background. It has been designed to allow visitors to watch the winemaking process and see the internal workings of the winery through the windows as they approach the tasting room. It will also feature a gravity fed fermentation room, barrel chambers, crush pad, wine bar and bistro.
Rolf’s wife and winery co-founder Heleen Pannekoek continued, “Each year, we have seen increased demand for our wine. We produced 4,000 cases in 2012, we estimate 5,000 cases this year and we are planning for 6,000 cases in 2014. Once the new building opens, we will have capability to fully process up to 12,000 cases onsite. This additional capacity will allow for our own future growth in coming years. We also very purposefully built in extra capacity to help facilitate the custom crushing of grapes from other growers in our area. We are very committed to working with others in Lillooet and facilitating more grape and wine production in this area.”
The new winery takes the committed investment into Fort Berens to $7.5 million. It was designed by collaborating architects David Agro from Toronto and Richard Newell from Vancouver and is being built by Okanagan-based Greyback Construction.
Like the importance of understanding the unique terroir in determining which grape varietals to plant, the architects leveraged locally sourced materials to reflect the local terroir. Agro explained, “We are using concrete manufactured in Lillooet and rough-cut Douglas Fir milled across the road from the new winery as primary structural materials. This combination of elemental materials and a spectacular view of Lillooet will provide a functional, warm and welcoming atmosphere in the tasting room. The concrete lower floor of the building will be sunk into the ground to help mitigate swings in temperature and humidity in the barrel rooms. The use of materials, the orientation of the building, and an overhanging roof will help make the building as efficient as possible and help manage ongoing energy costs.”
On hand at the milestone groundbreaking event were Fort Berens’ Toronto and Vancouver based co-owners, Hugh Agro, Sean Harvey and John McConnell. Hugh Agro, a pioneer spirit himself with a background in mining and exploration, first started visiting Lillooet in 1993 and immediately took a shine to the area.
In 2010, Hugh joined Rolf and Heleen and shortly after brought on fellow mining colleagues Sean Harvey, John McConnell and Jason Neal to round out the ownership team. “We believe in the long term prospects for agricultural land in British Columbia and we think that there is a bright future growing grapes and making quality wines in the Fraser Canyon”, said Agro. We’re committed to building a viable business of which the community of Lillooet, our peers in the British Columbia wine industry and we as owners can be proud”, he added.
Wine industry expert Harry McWatters has been a consultant to the Fort Berens team since the beginning. The thing that has inspired Harry the most about the growth of the winery is the way the local Lillooet community has embraced Fort Berens. “People in the community talk about this being ‘Lillooet’s winery’”, he said. “The way the land is situated in the valley, about 80% of Lillooet’s residents can see the vineyard, so the community is very supportive and interested in this project. It’s that very support that will help Fort Berens continue to make milestone moves like this for their community.”
Christ’l Roshard, former Mayor of Lillooet, was also on hand for the groundbreaking event. She has been championing Lillooet as a viable grape growing region for many years and is thrilled to see the evolution and growth of Fort Berens. She proclaimed, “It’s been a long time since we have had this kind of private capital investment in Lillooet. This investment will help provide sustainable employment for our region and provide a big boost to Lillooet’s growing wine and agri-tourism industry.”
Rolf, who wrapped up the ceremony with a tour of the site, laid out the timeline for the building plans, targeting a goal of the summer of 2014 to open the new tasting room.
Fort Berens Estate Winery is the first winery in Lillooet, BC. It is located on a sage-brush covered bench at the base of the Fraser Canyon’s snow-capped mountains. For more information, call 1.877.956.7768, visit www.FortBerens.ca, or follow them on Facebook and Twitter.
Recently, various wine critics reviewed our wines and this is what they had to say about our wine:
90 points for Cabernet Franc 2011
The grapes for this Franc are from 65% estate fruit with the rest sourced from the Black Sage Vineyard in South Okanagan. The nose shows currants, bramble, anise, stewed herbs, licorice and a basket of red berries and spice. It’s a substantive CF with bold and spicy fruit delivered on a firm tannic backbone with enough acidity to keep it fresh and lively.
Rick VanSickle – September 30th 2013
90 points for Chardonnay 2012
At just over 50 degrees latitude, Fort Berens, in Lillooet, sits at the northern limit of the wine-grape belt. But it’s blessed with clearer skies and drier air than pretty much any other wine district at that boundary. Owners Rolf de Bruin and Heleen Pannekoek had been sourcing chardonnay from the Okanagan to supplement their estate fruit because it takes time for vines to yield much quality fruit. This is their first 100-per-cent all-estate chardonnay. Remarkable, too. Full-bodied and mellow, it shows surprisingly ripe pineapple and stone-fruit flavours, with a buttery texture enlivened by bright acidity. If this were made in California, it would easily fetch twice the price.
Beppi Crosariol – Globe and Mail – September 17th 2013