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Fort Berens Estate Winery

Vineyard Technician (apprentice)
Full time, year-round

Fort Berens is looking to expand our team with a high-potential candidate, who is willing to start a steep learning curve in all aspects of the vineyard and winery. You will receive training on-the-job by our vineyard manager (around 85% of the time) and winemaker (around 15%) and you will also be expected to follow external training programs. You will be fully trained to become a future vineyard manager.

Responsibilities:

The Vineyard Technician must be willing to work non-standard hours, including evenings and weekends, as needed.

Qualifications:

Offer:

This is a full time, year-round salary position. Starting salary and benefits according to experience.

How to apply / contact information:

Send your resume plus a motivational letter/email before January 31st to:
Heleen Pannekoek, owner. Email: heleen@fortberens.ca
Fort Berens Estate Winery
PO Box 758, Lillooet, BC V0K 1V0
cell: 778-209-7024

Rolf de Bruin
 
October 30, 2014 | Rolf de Bruin

Fall News and Updates from the Winery and Vineyard

The summer was a whirlwind adventure for us! We completed construction and opened the doors to our beautiful new winery in July. Shortly after that, we had the incredible honour of welcoming the Lieutenant Governor and about 40 members of the Vancouver Consular Corps to Fort Berens. The dry, hot sun shone brightly in Lillooet as Lieutenant Governor Judith Guichon presented us with the prestigious 2014 Lieutenant Governor’s Award for Excellence in British Columbia Wines for our 2012 Estate Riesling. This was our first Lieutenant Governor’s Award for Fort Berens and the first for this emerging wine region.

The summer continued with a number of other special events including celebrating a first wedding on our winery patio, holding Discovery Club events and welcoming over 1,000 wine and craft beer lovers to the 5th Annual Lillooet Beer and Wine Festival. In September, we also held our official grand opening celebration for the new winery and raised a new flag to mark the opening of our new fort.

This fall we are off to a busy start. We just bottled our 2013 red vintage in Lillooet, and started our harvest on September 12th. We are quite impressed with the vintage thus far! We have particularly high expectations for this vintage as it is the first time we will produce the wine from start to finish in Lillooet. The 2014 vintage will be estate grown, estate produced and estate bottled. With our new winemaking team and our new facility, we are working with smaller batches and lots of even smaller experiments to make our wines even better. We just set out on a huge learning curve to discover what Lillooet really tastes like.

We’ve recently released our fall releases including our Pinot Noir, Cabernet Franc, Meritage and Chardonnay. We are getting some wonderful feedback and reviews already on these new vintages and we are honoured to report that in the recent BC Wine Awards, we received Gold for our Cabernet Franc and Silver for our Pinot Noir and Meritage.

As we approach the upcoming holiday season, we are open Thursday to Monday from 10am to 4pm. Come in and try our new releases. Maybe you'll find a new favourite for your festive parties and holiday dinners. We also offer a selection of wine and gift items perfect for the wine lover on your list. 

Time Posted: Oct 30, 2014 at 10:22 AM