Fort Berens Estate Winery Riesling Wins Best White Wine at Pacific Rim Wine Competition
Riesling 2018 GOLD – Best in Class & Best White Pacific Rim Wine Competition 2019 Riesling Reserve 2017 GOLD – National Wine Awards 2018 Riesling 2017 GOLD – British Columbia Lieutenant Governor’s Wine Awards 2018 Riesling 2016 GOLD – Los Angeles International Wine Competition 2017 GOLD – Pacific Rim Wine Competition 2017 Dry Riesling 2016 GOLD – Los Angeles International Wine Competition 2017 GOLD – Pacific Rim Wine Competition 2017 Riesling 2015 Double Gold - San Francisco International Wine Competition 2016 Riesling 2013 GOLD – Pacific Rim Wine Competition 2014 Riesling 2012 LIEUTENANT GOVERNOR’S AWARD for Excellence in British Columbia Wines, 2014 GOLD & BEST IN CLASS (91 points) – Los Angeles International Wine & Spirits Competition 2013 Riesling 2011 GOLD and BEST IN CLASS – Pacific Rim Wine Competition 2012] LILLOOET, BC – The Riesling 2018 from Fort Berens Estate Winery in Lillooet has just received top honours. It was named Best White Wine at the 2019 Pacific Rim Wine Competition. After winning Best in Class for the Riesling category, it went on to be awarded the Best White Wine in the entire competition.
Rolf de Bruin, co-founder and co-owner of Fort Berens shared, “We are honoured and humbled to see our Riesling recognized with this outstanding award from such a prestigious international wine competition. We could not be more proud that this Lillooet Riesling was judged to be the top of its class in this international wine competition. In addition to the Best White Wine award for the Riesling 2018, we were also awarded a Double Gold for the 2018 Riesling Reserve at this competition.”
Since 1985, the Pacific Rim Wine Competition has held a two-day, blind-tasting event with an esteemed panel of international judges representing all aspects of the wine industry. The judges evaluate the wines and award medals accordingly. This competition celebrates high-quality wines of all styles, from all regions of the world. The 2019 competition featured 1,000 wines from wineries around the world.
While there were many Canadian wineries that received a variety of medals in the competition, the Fort Berens Riesling 2018 was the only Canadian wine to be included in the list of the top 5 wines of the competition.
Rolf explained, “As the first winery in Lillooet, we see it as our duty to showcase the region and our unique terroir. From early days, we knew that the Riesling grape was able to express the Lillooet terroir. Our 2012 Riesling won the very prestigious 2014 Lieutenant Governor’s Award for Excellence in British Columbia Wines. Since that time, our Rieslings have been awarded numerous prizes along the way. See the sidebar for a list of all Gold medals awarded to Fort Berens Riesling. These outstanding results reaffirm that Riesling is one of the signature grapes for our winery and the Lillooet region. The region experiences huge diurnal variations during late summer and early fall. These swings from high daytime temperatures to cool nights preserve the fresh fruit qualities of our grapes. The retained acidity allows for superb balancing of residual sugar at a number of different points, whether the wine is dry, off-dry or medium sweet. The versatility of the Riesling grape combined with the excellent growing conditions in Lillooet, create an award-winning combination.”
Fort Berens was awarded a number of medals at the 2019 Pacific Rim Wine Competition, including:
Riesling 2018 – Gold, Best in Class, Best White Wine
Riesling Reserve 2018 – Double Gold
Rosé 2018 – Double Gold
Cabernet Franc Reserve 2016 – Gold
Chardonnay 2017 – Silver
Pinot Gris 2018 – Bronze
Pinot Noir 2016 – Bronze
Fort Berens wines are available for sale at the winery, online, and at fine liquor stores and restaurants around BC.
For the full list of winners visit: http://pacificrimwinecomp.com/pacific-rim-wine-competition-results/
Fort Berens Estate Winery is a culmination of the dreams, vision and pioneering spirit of several entrepreneurs – Heleen Pannekoek, Rolf de Bruin, Hugh Agro, Sean Harvey, Jason Neal, John McConnell, Tara Christie, Raymond Rae, Joseph Neal, Dan Barnholden and Patrick & Caroline Downey. The owners of Fort Berens share a common belief in the incredible winemaking potential of the area and a shared vision to make Fort Berens into one of Canada’s leading producers of fine wine. With its vineyards on sagebrush covered benchland along the Fraser River at the base of towering mountains, Fort Berens embraces the spirit of Lillooet. Discover Fort Berens Estate Winery, Lillooet’s first winery, in BC’s newest wine region and explore 150 years of pioneering spirit. For more information, call 1.877.956.7768, visit www.FortBerens.ca, or follow them on Facebook, Twitter and Instagram.
In our last newsletter, we introduced the upcoming launch of our new Red Gold. We are thrilled about this ultra-premium red wine. A wine with exceptional quality, worthy of the Red Gold designation.
Our 2014 Red Gold is an exceptional blend. It combines our very best estate Cabernet Franc, estate Merlot, Cabernet Sauvignon from Roger Pires’ vineyard in Osoyoos and Merlot from Blind Creek vineyard in the Similkameen. With just 100 cases produced, the Red Gold is an iconic and collectible wine. To read more about our Red Gold, click here.
Today, we are absolutely delighted to offer our Discovery Club members an exclusive opportunity to pre-order our new 2014 Red Gold before the official launch in November during Cornucopia.
We have a number of different options for you if you wish to purchase the Red Gold, including a Limited Edition Magnum and the introduction of our new Double Gold club.
Red Gold Bottles:
The single bottle price of the 2014 Red Gold is $44.99. The single bottle price forDiscovery Club members is $38.24.
For your convenience, we have created a few options for your consideration:
3 bottles: Regular price $134.97; Discovery Club members $114.72
6 bottles: Regular price $269.94; Discovery Club members $229.44
12 bottles: Regular price $539.88; Discovery Club members $458.88
3 bottles of 2014 Red Gold and 3 bottles of 2014 White Gold: Regular price $212.94; Discovery Club members $180.99
* Limit 12 bottles per Discovery Club member
* Price excludes applicable tax, deposit and shipping
If you prefer a custom order that includes other wines, please let us know.
To pre-order, simply email firstname.lastname@example.org to say what you would like to order, whether you will pick it up at the winery or if you would like us to ship it to you, and we’ll take care of the rest.
Red Gold Magnums:
To commemorate the launch of the Red Gold, we approached William Matthews, an amazing local fine artist, to create a label for a limited edition of 48 Magnums.
William, an impressionist landscape painter with a spiritual leaning into surrealism, created a stunning hand painted oil painting, which reflects the landscape as seen from our winery and his home-studio. William individually hand-crafted 48 labels for these 1500ml magnums as one-of-a-kind pieces of art. While each label represents the same landscape view, William hand painted each label to reflect the constantly changing colours of the Fraser Canyon. William explained, “You never get tired of the view with the constant changes. It’s flowing. It’s rich.” His Red Gold art reflects this. “The clouds are a symbol of the smoothness of wine. The shapes and lines are similar in every one, but the colour and mood change in every unique piece of art,” William continued.
Each magnum is in every way a magnificent work of art designed to match the art of the winemaking involved in crafting the Red Gold. The 6” x 4” oil painting is created on canvas that can be removed from the bottle. You will be able to frame and continue to enjoy the art long after enjoying the Red Gold.
Each painting is numbered and signed by the artist. The magnum is packaged in a beautiful cedar wooden collector’s box and is priced at $399. The price for Discovery Club members is $339.15.
* Limit 1 Magnum per Discovery Club member
* Price excludes applicable tax, deposit and shipping
To pre-order, simply email email@example.com to say you would like to order a Red Gold magnum, whether you will pick it up at the winery or if you would like us to ship it to you, and we’ll take care of the rest.
Join the Double Gold Wine Club:
We have created a new Double Gold Wine Club. Whether you are a member of our Red, White, Mixed or VIP Club today, you can simply add on the Double Gold Wine Club to your existing wine club membership. Double Gold Wine Club members will receive one shipment of our Gold level wines each November. This doesn’t change anything with regards to your Red, White, Mixed or VIP Club membership.
Double Gold Wine Club members will receive 3 bottles of 2014 Red Gold and 3 bottles of 2014 White Gold: Regular price $212.94; Discovery Club members $180.99
* Price excludes applicable tax, deposit and shipping
To join our new Double Gold Wine Club, simply email firstname.lastname@example.org to say you would like to join the Double Gold Wine Club and let us know whether you will pick it up at the winery or if you would like us to ship it to you, and we’ll take care of the rest.
Oct. 12 - Discovery Club members can start pre-ordering Red Gold
Nov. 9 - Credit cards processed
Nov. 10 - Private Official Media Launch in Whistler
Nov. 11 - Winery dinner at the Four Seasons
Nov. 11 - Public tasting of Red Gold at Cellar Door
Nov. 13 - Public seminar dedicated to Red Gold
Nov. 14 – Red Gold orders will be shipped (or ready for pick-up at the winery)
We look forward to hearing your feedback on our new Red Gold.
Five years ago, we released our White Gold. The White Gold was created in 2010 when two barrels of Chardonnay tasted so magnificent that we wanted to share this exceptional quality with you rather than adding it to our Chardonnay blend. In 2014, while barrel sampling our red wines, we discovered a few barrels that were of similar exceptional quality worthy of the Red Gold designation. And today, we are thrilled to announce that our first ever Red Gold will be coming this fall.
The Red Gold 2014 is the product of the exceptional care from three grape growers and our winemaker. It is a blend of estate Cabernet Franc, estate Merlot, Cabernet Sauvignon from Roger Pires’ vineyard in Osoyoos and Merlot from Blind Creek vineyard in the Similkameen. These three sites produce excellent fruit and the 2014 vintage was among the best in a long time.
In the fall of 2014 as the grapes came in, our winemaker, Danny Hattingh, was hugely impressed with the quality of the fruit. Danny was given free rein to foster the quality of this fruit and to experiment to express the true potential of the fruit. His drive to experiment, to do things differently, to learn and to embrace new approaches led to truly unique wine that combines the very best of three excellent growing regions.
With just 100 cases produced, the Red Gold is an iconic and collectible wine. In its youth, it was already awarded two Gold Medals, one at the San Francisco International Wine Competition and the other at the Pacific Rim Wine Competition. In London, UK at the International Wine & Spirits Competition it won a silver medal.
The Red Gold will be launched at Cornucopia in Whistler from November 10-21, 2016. The Red Gold will be launched at a private Media & Trade event at the Audian Museum on Thursday November 10th. The Red Gold will be served at a winemaker’s dinner at the Four Seasons and at Cellar Door, both on Friday, November 11th. There is a special public seminar dedicated to Red Gold on Sunday November 13th.
To commemorate the launch of the Red Gold, we approached William Matthews, an amazing local fine art painter, to create a label for a limited edition Magnum. The hand painted oil canvas on each bottle represents the unique landscape as seen from the winery. The canvas, which can be removed and framed, can be a silent testimony to a time where we celebrate the art of winemaking. This limited edition, of only 48 Magnums, is in every way a magnificent work of art designed to match the art of the winemaking involved in crafting the Red Gold.