Fort Berens Estate Winery Riesling Wins Best White Wine at Pacific Rim Wine Competition
Riesling 2018 GOLD – Best in Class & Best White Pacific Rim Wine Competition 2019 Riesling Reserve 2017 GOLD – National Wine Awards 2018 Riesling 2017 GOLD – British Columbia Lieutenant Governor’s Wine Awards 2018 Riesling 2016 GOLD – Los Angeles International Wine Competition 2017 GOLD – Pacific Rim Wine Competition 2017 Dry Riesling 2016 GOLD – Los Angeles International Wine Competition 2017 GOLD – Pacific Rim Wine Competition 2017 Riesling 2015 Double Gold - San Francisco International Wine Competition 2016 Riesling 2013 GOLD – Pacific Rim Wine Competition 2014 Riesling 2012 LIEUTENANT GOVERNOR’S AWARD for Excellence in British Columbia Wines, 2014 GOLD & BEST IN CLASS (91 points) – Los Angeles International Wine & Spirits Competition 2013 Riesling 2011 GOLD and BEST IN CLASS – Pacific Rim Wine Competition 2012] LILLOOET, BC – The Riesling 2018 from Fort Berens Estate Winery in Lillooet has just received top honours. It was named Best White Wine at the 2019 Pacific Rim Wine Competition. After winning Best in Class for the Riesling category, it went on to be awarded the Best White Wine in the entire competition.
Rolf de Bruin, co-founder and co-owner of Fort Berens shared, “We are honoured and humbled to see our Riesling recognized with this outstanding award from such a prestigious international wine competition. We could not be more proud that this Lillooet Riesling was judged to be the top of its class in this international wine competition. In addition to the Best White Wine award for the Riesling 2018, we were also awarded a Double Gold for the 2018 Riesling Reserve at this competition.”
Since 1985, the Pacific Rim Wine Competition has held a two-day, blind-tasting event with an esteemed panel of international judges representing all aspects of the wine industry. The judges evaluate the wines and award medals accordingly. This competition celebrates high-quality wines of all styles, from all regions of the world. The 2019 competition featured 1,000 wines from wineries around the world.
While there were many Canadian wineries that received a variety of medals in the competition, the Fort Berens Riesling 2018 was the only Canadian wine to be included in the list of the top 5 wines of the competition.
Rolf explained, “As the first winery in Lillooet, we see it as our duty to showcase the region and our unique terroir. From early days, we knew that the Riesling grape was able to express the Lillooet terroir. Our 2012 Riesling won the very prestigious 2014 Lieutenant Governor’s Award for Excellence in British Columbia Wines. Since that time, our Rieslings have been awarded numerous prizes along the way. See the sidebar for a list of all Gold medals awarded to Fort Berens Riesling. These outstanding results reaffirm that Riesling is one of the signature grapes for our winery and the Lillooet region. The region experiences huge diurnal variations during late summer and early fall. These swings from high daytime temperatures to cool nights preserve the fresh fruit qualities of our grapes. The retained acidity allows for superb balancing of residual sugar at a number of different points, whether the wine is dry, off-dry or medium sweet. The versatility of the Riesling grape combined with the excellent growing conditions in Lillooet, create an award-winning combination.”
Fort Berens was awarded a number of medals at the 2019 Pacific Rim Wine Competition, including:
Riesling 2018 – Gold, Best in Class, Best White Wine
Riesling Reserve 2018 – Double Gold
Rosé 2018 – Double Gold
Cabernet Franc Reserve 2016 – Gold
Chardonnay 2017 – Silver
Pinot Gris 2018 – Bronze
Pinot Noir 2016 – Bronze
Fort Berens wines are available for sale at the winery, online, and at fine liquor stores and restaurants around BC.
For the full list of winners visit: http://pacificrimwinecomp.com/pacific-rim-wine-competition-results/
Fort Berens Estate Winery is a culmination of the dreams, vision and pioneering spirit of several entrepreneurs – Heleen Pannekoek, Rolf de Bruin, Hugh Agro, Sean Harvey, Jason Neal, John McConnell, Tara Christie, Raymond Rae, Joseph Neal, Dan Barnholden and Patrick & Caroline Downey. The owners of Fort Berens share a common belief in the incredible winemaking potential of the area and a shared vision to make Fort Berens into one of Canada’s leading producers of fine wine. With its vineyards on sagebrush covered benchland along the Fraser River at the base of towering mountains, Fort Berens embraces the spirit of Lillooet. Discover Fort Berens Estate Winery, Lillooet’s first winery, in BC’s newest wine region and explore 150 years of pioneering spirit. For more information, call 1.877.956.7768, visit www.FortBerens.ca, or follow them on Facebook, Twitter and Instagram.
FOR IMMEDIATE RELEASE
November 19, 2013
Cornucopia’s White Wine of the Year Award!
LILLOOET, BC. The Fort Berens Estate Winery team is back from their recent adventure to Whistler with some great news. Their 2012 Chardonnay picked up the distinguished title of “White Wine of the Year” at Cornucopia, an annual celebration of food and wine, which was held in Whistler Nov. 7-17th.
Winery co-owner Heleen Pannekoek, who accepted the award on behalf of the Fort Berens team, is absolutely thrilled. Pannekoek explained, “Winning White Wine of the Year at Cornucopia is a huge honour for our team. We founded the winery in 2009, and to win such an important award so early on in our winemaking career shows us we are on the right path. We were so pleased to learn that our Chardonnay won amongst so many other amazing white wines.”
Pannekoek continued, “This award is very special for us for another reason as well. Our 2012 Chardonnay is our first 100% estate grown Chardonnay. This award is confirmation that the terroir in Lillooet is well suited to growing top-quality Chardonnay. Our vineyard team has done a fantastic job of nurturing the vines to maturity and that care is reflected in the 2012 vintage.” For more information on the awards, visit http://whistlercornucopia.com/top-25-winners-of-2013/
Heleen’s husband and winery co-founder Rolf de Bruin added, “About 30% of the volume was fermented and aged in new and seasoned French barrels, while the remainder was fermented cool in stainless steel tanks. We created a wine that is vibrant in its fruit profile with a lingering finish that is perfectly paired with scallops or poached salmon.”
Beppi Crosariol from the Globe and Mail, gave this wine 90 points and stated in a recent review, “This is their first 100-per-cent all-estate chardonnay. Remarkable, too. Full-bodied and mellow, it shows surprisingly ripe pineapple and stone-fruit flavours, with a buttery texture enlivened by bright acidity. If this were made in California, it would easily fetch twice the price.”
Although produced in limited quantities, you can still purchase some of the 2012 Chardonnay from the winery direct, via VQA stores and from select fine wine stores and restaurants. It is reasonably priced at $18.99 a bottle.
Cornucopia is a must-experience wine and food festival held annually in Whistler. It celebrates an exemplary culinary scene and impeccable wines, offering a truly sensory experience, with winery dinners, interactive seminars, gala wine tastings and electric after-parties. For more information, visit www.WhistlerCornucopia.com
Fort Berens Estate Winery is the first winery in Lillooet, BC. It is located on a sage-brush covered bench at the base of the Fraser Canyon’s snow-capped mountains. For more information, call 1.877.956.7768, visit www.FortBerens.ca, or follow them on Facebook and Twitter.