On the nose, this wine has expressive aromas of pear, pineapple, lychee, green apple and lime that will get your mouth watering before you even take a sip. Once you do, you'll find a slightly off-dry Riesling with notes of sweet citrus fruit and a lingering finish with medium acidity.
Gold at the Lieutenant Governor of British Columbia
This Riesling is made with 61% estate grown grapes and 39% from Lady Hawk Vineyard in the Similkameen. The grapes were hand harvested, whole cluster pressed, and settled at ambient cellar temperature. It was fermented at a cool temperature resulting in rich, concentrated aromas and a fresh and zippy mouthfeel.
Food Pairing Notes
Pair this versatile Riesling with sushi, spicy dishes, rich pasta dishes, seafood, or roasted vegetables.
This wine is ready to drink now, or it can be cellared for up to six years.