This wine has flavours of bing cherries, raspberries, cocoa and vanilla with hints of sagebrush and roasted red pepper. Easy drinking, yet has the depth to impress your friends over for dinner.
The Cabernet Sauvignon fraction of this blend was fermented at 27⁰C over five days. Aged in tank on oak alternatives. The Pinot Noir fraction was fermented at 19⁰C over 7 days & aged in barrel for 12 months.
Food Pairing Notes
Pulled pork, BBQ ribs, grilled chicken, burger & fries, roast beef sandwhich.
This wine is ready to drink now and can be enjoyed for the next two years.