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Fort Berens Estate Winery

Mother's Day Brunch

Mother's Day Brunch

Bring the family and spoil your mother at the Mother's Day Brunch at The Kitchen at Fort Berens on Sunday, May 13th. Executive Chef JS Ouellette has created a full brunch menu, including the famous Berens Benedict, a boar belly BLT, pancakes and much more. Our patio will be open for brunch between 10am - 2pm. Call us for reservations as seating is limited: 250-256-7788 ext 201.

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