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Fort Berens Estate Winery

Pinot Noir 2013

Pinot Noir 2013
Wine Specs
Vintage
2013
Appellation
BC VQA
Alcohol %
12.5
In Stock
Add To Cart
$25.99
/ each
SKU: 13-154088

We grow different clones of the Pinot Noir grape in our home vineyard; this wine is a combination of all five, aged in French oak barrels made by a variety of coopers. The result is layers of flavours: ripe cherries and raspberry, and savory elements with subtle earth tones. Match a bottle with a messy pulled pork sandwich, char grilled salmon, or slow roast beef.

Wine Specs
Vintage
2013
Appellation
BC VQA
Alcohol %
12.5
Wine Profile
Tasting Notes
We grow five different clones of Pinot Noir grapes in our home vineyard. This vintage is a combination of grapes from all five clones, aged in French oak barrels made by a variety of coopers. The result is layers of flavours: ripe cherries and raspberries, plus savoury elements with subtle earth tones. Match a bottle with a messy pulled pork sandwich, salmon, or slow roast beef.
Awards
GOLD – Pacific Rim Wine Competition 2015 Silver – Los Angeles International Wine Competition 2015 Silver – National Wine Awards 2015
Winemaker Notes
Our 2013 Pinot Noir was fermented for just under two weeks at a modest 20 degrees Celsius, and then skin soaked for an additional four days. Aged in our old winey building, this wine reminds us of our humble beginnings and heartwarming passion. This Pinot Noir clearly reflects the potential for growing this varietal in Lillooet. It has depth in its colour and complexity on the palate. It was aged in French oak barrels for nine months and bottle cellared for another eleven months prior to release.
Food Pairing Notes
This Pinot Noir can do it all. Pair it with meat, fish, pizza, pasta (rich or light) or even a lunch sandwich.
Product Reviews
Sandra Hughes's Gravatar
Sandra Hughes
1 1 1 1 1
(Aug 25, 2015 at 10:21 PM)
Love it!

Gavin Harding's Gravatar
Gavin Harding
1 1 1 1 1
(Feb 7, 2016 at 2:24 PM)
This is our go to Pinot Noir. Great nose of dried red fruits, with lots of pepper, strawberries and ink on the palate. And an even better deal with the club membership pricing!

Jennifer's Gravatar
Jennifer
1 1 1 1 1
(Feb 9, 2016 at 3:55 PM)
Great wine on its own; perfect with a hearty beef pot roast on a cold winter's night.

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