Fort Berens - Estate Winery
Fort Berens - Estate Winery

Fort Berens WineWe strive to craft a portfolio of balanced and distinctive wines, honest and pure, that reflects the unique terroir of this new region and the spirit of the winemaker. Offered at a fair price, our wines are accessible for a broad audience and allow for outstanding food paring.

The 2011 vintage will be the first made with grapes from our vineyard in Lillooet. We will be transitioning from wines made from permium grapes sourced from selected vineyards in the Okanagan to the fruits from our own vineyard. Look for the first estate wines to be released in the Spring of 2012.

 

Pinot Gris

Pinot Gris

$18

2010 BRITISH COLUMBIA VQA — Alc.: 13.8%
Crisp and fruity, this wine features aromas of pear and orange blossom. The apple and citrus peel flavours lend a lovely appeal and elegance. Full-flavoured, medium-bodied with a mouth filling texture and a dry finish. Pairs well with grilled fish or chicken, sautéed mushrooms and linguini with cream and Parmesan.

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Chardonnay

Chardonnay

$18

2010 BRITISH COLUMBIA VQA — Alc.: 13.8%
Our Chardonnay is a fruit forward wine with nice aromas of pineapple, white peach and a hint of oak. Enjoy this wine with salmon, chicken or pasta.

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Rose

Rose - Sold Out

 

2009 BRITISH COLUMBIA VQA — Alc.: 12.7%
This rose is made from Petit Verdot and has a vibrant pinkish colour with aromas of pink grapefruit, rose petals and strawberries. Balanced acidity, crisp and dry, with a medium-long finish. Enjoy it with tuna salad, grilled turkey or vegetable quiche.

 

Cabernet Franc

Cabernet Franc - Sold Out

 

2009 BRITISH COLUMBIA VQA — Alc.: 14.0%
Our Cabernet Franc is produced from carefully selected premium grapes. Aged for 14 months in American Oak barrels, this elegant and full bodied wine has distinct blackberry and black pepper aromas, characteristic for cabernet franc grapes. It is an excellent match with grilled steak or a pork roast.

 

Meritage

Meritage

$28

2009 BRITISH COLUMBIA VQA — Alc.: 14.0%
A blend of 70% Merlot, 25% Cabernet Sauvignon. and 5% Cabernet Franc and aged in French and American barrels. Features aromas of black currant, bramble and spices. Wells tructured with elegant tannins and a long, lingering finish. Pairs well with BBQ steak,roast beef and aged cheeses
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Fort Berens Estate Winery Ltd.
1881 Highway 99 North
PO Box 758
Lillooet, BC
V0K 1V0 Canada
t: 250 256 7788
f: 250 256 7780
toll free: 1-877-956-7768
e: info@fortberens.ca
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