Inspired by the classic Passe-Tout-Grains from Burgundy, PTG is a blend of 69% Pinot Noir, 24% Gamay and a splash of Merlot. Pale ruby, this wine features enticing aromas of cherry, cranberry and pomegranate. Serve slightly chilled with mushrooms, smoked sausages or spareribs.
Made from grapes primarily from our estate vineyard in Lillooet, this Pinot Noir is aged in French oak barrels. This elegant wine has notes of cherries and berries with a hint of pepper. It is complex with a lingering finish, and pairs perfectly with grilled salmon or game birds.
This rich Pinot Noir Reserve has an intense aroma of dark cherries, tobacco leaf, and wild roses. On the palate, a mouth-watering acidity balances perfectly with the rich flavours of spices, ripe cherries, and forest floor. The wine has a very long finish.
Made primarily with grapes from our estate vineyard in Lillooet, our Cabernet Franc is a full-bodied wine with intense fruit flavours. The deep red colour with concentrated flavours of cherries, raspberries and black currants makes this wine a match with a tomato pasta dish. It is ready to drink now or it will age beautifully for many years.
On the nose, this food-friendly wine has aromas of bacon, roasted red peppers, black tea, and a pleasant hint of mint. The fine tannin structure in this wine offers a beautiful mouthfeel with intense flavours of black currants and blackberries, with spicy black tea notes.
This elegant Cabernet Franc Reserve has earthy characteristics along with the aromas of blackberry, rosemary, and floral notes of lavender, roses and violets. This full-bodied, well-balanced wine features notes of blueberry, blackberry and liquorice, very soft and ripe tannins, and a long finish. Decant this wine to aerate it and open up the aromas and flavours.
Expressive and classic, our Meritage is a blend of 65% Merlot, 24% Cabernet Sauvignon, and 11% Cabernet Franc. Savoury aromas of black fruits leads to balanced and fresh flavours of blackberry, cherry, and warm earthiness. This wine pairs well with barbecued beef.
On the nose, this oaky Meritage Reserve has aromas of cherries, black currants, and potpourri. It is a full-bodied wine, with notes of Italian plums and cherries, with a long, smooth finish. Decant this wine to aerate it and open up the aromas and flavours.
On the nose, our premium Red Gold offers aromas of intense blackberries and ripe plums with notes of sage and liquorice. This beautifully balanced, full-bodied wine explores all regions of the palate with lush fruit flavours, spicy oak and a lengthy, smooth finish.
The Red Gold is a wine crafted from the best grapes from vineyards in Lillooet, the Similkameen and the Okanagan. This beautifully complex, full-bodied wine is a blend of 38% Cabernet Franc, 38% Cabernet Sauvignon and 24% Merlot. The Cabernet Franc is made in a passimento style, where we dry the grapes to increase their intensity. It was aged in our finest oak barrels for 12 months and bottle-aged an additional 12 months prior to release.