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The menu at The Kitchen at Fort Berens changes frequently with the seasonal products that our local farmers offer. The menu offered on the patio may differ from the one listed below. 

Snack Menu

 

Lillooet Vegetable Platter

Pairs with our Pinot Noir

Assorted pickled vegetables, house preserves,

Herb aioli, crispy baguette

$19

 

BC Charcuterie Plate

Pairs with our Rosé

Assortment of cheeses, meats, crispy baguette and

Our in-house chutneys and preserves

$25

 

Organic Local Greens

Pairs with our Grüner Veltliner

Chevre crostini, mountain berry vinaigrette

$14

 

Daily Flatbread

Ask your server for todays variety

$15

Lunch Appetizers

 

Roasted Beet Carpaccio

Pairs with our Grüner Veltliner

Walnuts, citrus-mustard dressing, goat cheese, fresh arugula

$14

 

Minted Melon Soup

Pairs with our Pinot Gris

Feta drizzle, pickled shallots, cilantro oil

$9

 

House Cured Sockeye Salmon

Pairs with our Riesling

New potato salad, wilted spinach, lemon-chive vinaigrette

$15

 

Lillooet Vegetable Platter

Pairs with our Pinot Noir

Assorted pickled vegetables, house preserves,

herb aioli, crispy baguette

$19

 

BC Charcuterie Plate

Pairs with our Rosé

Assortment of cheeses, meats, crispy baquette and

our in-house chutneys and preserves

$25

 

Lunch Mains

 

Berens Burger

Pairs with our Meritage

Organic local grass-fed beef, tomato-onion chutney,

fresh herb aioli, local spring mix lettuce

$22

 

Chicken Paillarde

Pairs with our White Gold

Roasted garlic puree, carrot-apple slaw, herb spätzle

$20

 

Roasted Cauliflower Shawarma

Pairs with our Pinot Gris

Green chickpea hummus, cucumber,

roasted red pepper, power greens mix

$20

 

Spaghettini Primavera

Pairs with our Cabernet Franc

Local farm vegetables, garlic, chilis, sun-dried tomato pesto

$20

 

Sides

 

Local organic spring mix $6

Herb roasted new potatoes $6

Local farm vegetables $9

 

Dinner Appetizers

 

BC Charcuterie Plate

Pairs with our Rosé

Assortment of cheeses, meats, crispy baquette and

our in-house chutneys and preserves

$25

 

Lillooet Vegetable Platter

Pairs with our Pinot Noir

Assorted pickled vegetables, house preserves,

herb aioli, crispy baguette

$19

 

Organic Local Greens

Pairs with our Grüner Veltliner

Chevre crostini, mountain berry vinaigrette

$14

 

Seared Local Asparagus

Pairs with our Dry Riesling

64-degree egg, clothbound cheddar emulsion

$18

 

Roasted Beet Carpaccio

Pairs with our Pinot Gris

Walnuts, citrus-grainy mustard dressing,

goat cheese, fresh arugula

$14

 

Dinner Mains

 

Spray Creek Ranch Berkshire Pork

Pairs with our Pinot Noir

White bean puree, charred broccolini,

tomato-bacon jam, orange-rosemary reduction

$30

 

Fraser River Sockeye

Pairs with our White Gold

Seared zucchini, sweet corn puree,

Roasted cauliflower, cherry tomatoes, roasted bell pepper sauce

$30

 

Local Lamb

Pairs with our Meritage

Mini-ratatouille, goat cheese croquette, black olive jus

$30

 

Free Range Chicken - Scallopini Style

Pairs with our Riesling

Asparagus, gremolata mashed potatoes,

roasted garlic & morel jus

$29

 

Vegan Panisse

Pairs with our Rosé

Local farm vegetables, red pepper coulis

$25

 

Desserts

 

All pair beautifully with

Late Harvest Muscat 2018

or

Late Harvest Riesling 2013

 

Local Cheese Selection

Daily selection of local cheeses, house preserves, crispy baguette

$19

 

Fresh Mountain Berries

House made vanilla ice cream

$9

 

Whole Cream Panna Cotta

Topped with fresh fruit from the mountain

$9

 

Beverages

 

Left Field Cider – 500ml
Little Dry 

$9

Joe Shack Rhubarb Infused –

$11

 

Pemberton Brewing

Ask for our Daily Selection

$9

 

Sloane Fine Tea Merchants

Choice of: Lapsang Souchong, Signature Black,
Blood Orange Oolong, Blueberry Rooibos, Citron Calm (Herbal), Mint Verbena (Herbal)

Pot $9

 

Vast Mountain Roasting Co

The Dark Side – Dark Roast

Half Bodum $6 – Full Bodum $9

 

Craft Soda

Root Beer, Cola, Cream Soda,
Orange Cream Soda

$5

 

Bottled Water

$7

 

Fort Berens Wine

 

Pinot Gris 2020

Rich aromas of pineapple, peach, and fresh mango

By the Glass          3 oz         5 oz           Bottle

                             $9          $ 12             $ 38

Riesling 2020

Off dry with pear, pineapple, green apple and lime

By the Glass          3 oz         5 oz           Bottle

                             $9          $ 12             $ 38

Rosé 2019

Estate grown, Pinot Noir, soft red fruits, pear drops

By the Glass          3 oz         5 oz           Bottle

                             $9          $ 12             $ 38

White Gold 2018

Pineapple, grapefruit and lime with a touch of oak

By the Glass                3 oz         5 oz           Bottle

                                   $10         $ 14             $ 45

Gruner Veltliner 2020

Fruit-forward, raspberry flavours and earthy aromas

By the Glass                 3 oz         5 oz           Bottle

                                    $ 9         $ 12            $ 40

Pinot Noir 2018

Notes of cherries and berries with a hint of pepper. Serve Chilled.

By the Glass          3 oz         5 oz           Bottle

                             $9          $ 12             $ 38

Cabernet Franc 2018

Black and blue fruit with beautiful floral aromatics

By the Glass                 3 oz         5 oz           Bottle

                                    $ 9         $ 12            $ 44

Meritage 2018

Earthy with notes of cherries, full-bodied wine

By the Glass                 3 oz         5 oz           Bottle

                                    $ 9         $ 12            $ 44

red Gold 2017

Rich luxurious blend of Merlot and Cabernet Franc with a touch of oak

By the Glass                3 oz         5 oz           Bottle

                                   $12         $ 16             $ 65

 

 

By the bottle

Dry Riesling 2020                                                                     $ 45

Riesling Reserve 2017                                                              $ 55

Late Harvest Muscat 2018                                                        $ 36

Pinot Noir 2018                                                                        $ 55

Red GOld 2017                                                                         $ 65

 

Library Wine

WHITE

Chardonnay 2012                                                                      $ 55

Chardonnay 2015                                                                      $ 45

Riesling 2013                                                                             $ 50

Riesling 2014                                                                             $ 50

Riesling 2015                                                                             $ 50

Late Harvest Riesling 2013                                                         $ 55

White Gold 2013                                                                        $ 55

 

RED

Pinot Noir 2012                                                                         $ 60

Pinot Noir 2013                                                                         $ 60

Meritage 2014                                                                           $ 65

Cabernet Franc 2010                                                              $ 60

Cabernet Franc 2012                                                              $ 60

Cabernet Franc 2013                                                              $ 65

Cabernet Franc 2014                                                              $ 60

 

Our Suppliers

Spray Creek Ranch

A certified organic and diversified regenerative farm using ecological principles to produce wholesome, delicious, pastured meats.  They raise certified organic beef cattle, pigs, meat chickens, turkeys and laying hens on pasture as part of an integrated and regenerative agro-ecological system.  They also operate a growing on-farm abattoir and meat shop, and are moving toward slaughtering all livestock on the farm and providing slaughter and cut & wrap services to other farms in our region.  www.spraycreek.ca

Farm House Cheese

A small family dairy farm located in the lush Fraser Valley, where cows and goats graze grass fields in season, and once the winter arrives, eat organic hay from their own farmlands to provide them with top quality milk – the key ingredient to good cheese.  Farm House does not use pesticides, hormones or antibiotics in their farming practices. 

Seed to Culture

As farmers in the Lillooet Valley, we use organic and regenerative farming practices. This means that no chemicals are used and our soil is enriched through the addition of organic matter such as hay mulch and cover crops. As fermenters, we use traditional techniques to create the most delicious, probiotic-rich and nutritious ferments possible without any additives. From our sauerkraut to our crispy dill pickles, we know every ingredient that goes into each jar from seed to culture. We are committed to providing the customer with only the highest quality product.

Three Ravens Farmstead

A small family farm located in the beautiful and lush Texas Creek area. Using regenerative practices that enhance the health of the land, they offer a variety of pasture-raised, organically-fed meats, in-season fruits and vegetables, farm-raised soaps, yarn and more.

One Love Farm

In naming their farm “One Love”, they aim to acknowledge the universal and positive life force of love that can be found in one’s respectful connection with nature. One Love Farm believes that all living things: plants, animals and humans, are connected and this is reflected in their farm practices.

Wolf’s Green Dirt Farm

A family farm found 10 km from Lillooet on the Texas Creek Road. Family-run with love and care focussed on bringing quality to your table. Wolf’s Green certified veganic produce is grown in rich and microbiologically diverse soil insuring a flavourful and nutritionally packed product that sustains yours and your children’s bodies.

Abundance Bakery

Abundance Artisan Bakery provides the best in fresh breads, pastries and savoury baked foods. Their bakery motto is, “Simple, Local, Fresh.” This artisan bakery believes in using simple ingredients that are as real and as local as possible. Their staff make every effort to ensure that customers are well-informed about their products and their ingredients. They are pleased to provide a connection to place through their authentic baked goods made with local, fresh and delicious ingredients.

The Locals

Stʹátʹimc First Nations communities have called this territory home for thousands of years. Its vibrant waters and rich lands made it a centre for trade then and now. There are too many individuals to mention but Fort Berens would like to recognize the contribution of the many families that make our cuisine possible. Our little community is full of passionate growers of berries, vegetables and tree fruits of a diverse range. With open arms they arrive with sun ripened goods that we use on our menu and in our extensive preserve program. Very often your meal will be full of fruits and vegetables that were picked hours before and have never seen refrigeration.

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