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Fort Berens Estate Winery

Lunch Menu

Our menu changes frequently with the changing availability of fresh ingredients sourced from our local farms and other food producers in British Columbia. We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make changes. The printed menu at The Kitchen at Fort Berens will always be the most current version.

The Kitchen at Fort Berens will be open for lunch Thursdays - Mondays from 12:00-4:00pm until October.

Please call 250.256.7788 ext. 201 to reserve your table today.

 

Soup & Salad

Spiced Squash Soup

Finished with cream

Cup $7 Bowl with Salad $15

Pair with Riesling

 

Bok Choy Ginger and Carrot Soup

Cup $7 – Bowl with Salad $15

Pair with Pinot Gris


Lillooet Greens

Green Dirt Farm greens, goat cheese, spicy pecans, raspberry vinaigrette

Side $7 – Main $15

Pair with Rosé

 

Appetizers

Spicy Tuna Cakes 

Mixed greens and aioli

$14

Pair with Riesling

 

Rosemary Polenta Fries

Fire roasted tomato dip

$12

Pair with Rosé

 

Bruschetta

Baguette crostini, balsamic reduction, parmesan

$12

Pair with Pinot Noir

 

BC PLATTER 

Daily selection of local charcuteries and cheeses, sourdough crostini, house chutney

Small $ 20 – Large $ 28

Pair with Meritage or White Gold

 

Mains

Ravioli 

3 cheese stuffed ravioli, tomato and basil sauce, parmesan, seasonal vegetables

$22

Pair with Chardonnay

 

Tiddy Ogie

Buttery pastry, hearty red meat and root vegetable filling, served with traditional brown sauce

$22

Pair with Cabernet Franc

 

Fajitas 

Spray Creek Grilled Chicken, sweet pepper and onions, Spanish rice, served with house salsa, guacamole, sour cream and shredded cheese

$24

Pair with Chardonnay

 

Salmon Spanokopita

Dill tzatziki, garlic roasted potatoes, sautéed seasonal vegetables

$26

Pair with Pinot Noir

 

Seasonal Quiche

Deep dish, seasonal vegetables, served with mixed greens

$20

Pair with Pinot Gris

 

One Love Rice Bowl

Wild rice, seasonal vegetables, tofu, finished with chili paste

$20

Pair with Riesling

 

Desserts

All pair beautifully with Late Harvest Muscat
 

Crème Brulee

$10

 

Chocolate Cake for One

$10

 

Seasonal Fresh Fruit

$10

 

Beverages

 

Coffee

Twisted Goat "Wild West" Medium Roast Peru/Honduras

Half press $6 – Full press $10

 

Tea

Sloane Fine Tea Merchants

Choice of Lapsang Souchong, Signature Black, Sencha Green, Blood Orange Oolong, Blueberry Rooibos, 

Citron Calm (Herbal), Mint Verbena (Herbal)

Half press $4 - Full press $6

 

Real Brew Soda 

Root Beer, Ginger Beer, Cream Soda

$4.50

 

Craft Beer

Ask for our selection of local brews

 

Fort Berens Wine

Camels White 2019

Summer in a glass

Pinot Gris 2019

Rich aromas of pineapple, peach and fresh mango

Riesling 2019 

Off-dry with pear, pineapple, lychee, green apple and lime

Rosé 2019

Estate grown, Pinot Noir, soft red fruits, pear drops

By the Glass                 3 oz        5 oz           Bottle

                                     $ 7         $ 9             $ 36

 

Chardonnay 2018

Pineapple, grapefruit and lime with a light touch of oak

PTG 2018

Fruit-forward, raspberry flavours and earthy aromas

By the Glass                 3 oz        5 oz           Bottle

                                     $ 8         $ 10            $ 40

 

Cabernet Franc 2017

Black and blue fruit with beautiful floral aromatics

Meritage 2017

Earthy with notes of cherries and grilled red peppers, full-bodied wine  

By the Glass                 3 oz        5 oz           Bottle

                                     $ 9         $ 11           $ 43