Cart 0 items: $0.00

Fort Berens Estate Winery

Lunch Menu

Our menu changes frequently with the changing availability of fresh ingredients sourced from our local farms and other food producers in British Columbia. We try to keep the menus on our website as up to date as possible, but sometimes it takes us a few days to make changes. The printed menu at The Kitchen at Fort Berens will always be the most current version.

The Kitchen at Fort Berens will be open for lunch Tuesdays - Sundays (closed Mondays) from 12:00-4:00pm until October. We’ll also be featuring à la carte dinner service from 6:00-9:00pm every Friday and Saturday.

Please make your reservation today.



French Onion Soup


Topped with housemade bread and melted cheese

Cup $7 © Bowl with salad $15


Chilled Gazpacho


Andalusian style cold soup, garnished with a basil infused cream

Cup $7 © Bowl with salad $15 



International Dip Quartet

Pinot Gris

Hummus, baba ganoush, tzatziki and guacamole. Served with fresh baked pita 


Bacon-wrapped JalapeÑos

Pinot Noir

Stuffed with cream cheese and baked to perfection


Spicy thai-Style Peach wraps


Peaches, cilantro, cashew, chili paste and mixed greens wrapped in rice paper. Served with sweet chili dipping sauce


BC Platter


Assortment of Farmhouse cheeses, Two Rivers Meats, sourdough crostini and our in-house chutneys

Small $20 © Large $28



Mediterranean-Style Kebabs

Cabernet Franc

Made from a mixture of minced beef and pork from Spray Creek. Served with fresh pita, tzatziki, and

mixed greens


Garlic Paprika Chicken


Fall off the bone tender Three Ravens chicken with   seasonal vegetables* and sautéed spätzle



Pinot Gris or Pinot Noir

Housemade spinach pasta, tossed with a rich tomato sauce, and grated parmesan. Served with sautéed seasonal vegetables*




Zucchini, eggplant, onions, and sweet pepper. Served over jasmine rice




Best served with our Late Harvest Muscat


Fresh seasonal fruits on a meringue, capped with whipped cream


Canadian crème Caramel

with maple syrup caramel and garnished with whipped cream