Rolf de Bruin
March 29, 2018 | Rolf de Bruin

JS Ouellette Named Executive Chef


March 29, 2018

LILLOOET, BC – The Kitchen at Fort Berens Estate Winery will reopen for the season on May 18th under new leadership of Executive Chef Jean-Sébastien (JS) Ouellette. Rolf de Bruin, co-founder and co-owner of Fort Berens explained, “JS was our Sous Chef for the last 2 years, and we are very pleased that he is taking over the leadership of our culinary team for this new season.”

JS completed culinary school and worked at Michelin star restaurants in France and Italy. In France, surrounded by vineyards, he developed a love and appreciation for wine, and how wine and food together create the meal. JS worked in the Italian Dolomites in a tiny village called Plois d’Alpago, where he lived in the mountains and worked with produce from their 2-acre garden and meat from the neighbours. JS spent 5 years in Whistler, working in a series of positions at Nita Lake Lodge before making the move to Fort Berens.

“I fell in love with Lillooet. It is perfect for me. It’s a perfect blend of my passions. Small town living, the mountains and vineyards, and working with locally-grown and produced ingredients,” explained JS.

JS and the culinary team are passionate about featuring locally-sourced ingredients and working with local farmers to ensure that fresh, high quality local food is served. Guests experience the full farm-to-table experience at The Kitchen at Fort Berens with an ever-changing menu that reflects the availability of the freshest produce throughout the season.

The Kitchen at Fort Berens will be open for lunch daily throughout the season from May 18th through Thanksgiving. This year they will also be featuring a la carte dinner service on the weekends, special wine-paired dinners, tapas and music nights, bootcamps and more. Follow them on Facebook or check out their website to stay up-to-date on all of the upcoming events.

For further information, please contact:

Kim Lawton
DogLeg Marketing & Business Solutions



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