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PLATINUM AWARD & 94 POINTS at the National Wine Awards of Canada 2022.



Made from Pinot Noir grown at the Flaherty Vineyard in Naramata, a long-time grape grower for Fort Berens. This Pinot Noir was fermented in small tanks for lots of skin contact. Only pump overs were used to ensure this wine is not over extracted. This enhanced the fruit character and colour in the wine. Then aged for 10 months in 25% new and 75% neutral oak barrels.

Tasting notes

This ruby red wine features notes of sweet red cherries and raspberry and has hints of clove, liquorice, and earthy notes. This medium-bodied Pinot Noir has a soft tannin structure and delicate flavours of red berries on the palate.

This food-friendly Pinot Noir is a great match with salmon, roasted chicken, or pasta dishes.

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This wine was made with estate-grown grapes from our Dry Creek Vineyard in Lillooet, as well as grapes from Oliver BC. The grapes were hand harvested late in the season for optimal ripeness. The extended hanging time created a ripe, smooth tannin structure. Pump overs and post fermentation maceration ensured good colour and tannins. The wine was barrel-aged for 15 months in a combination of French and American oak barrels (new and neutral).

On the nose, this dark burgundy wine has notes of blackberry, dark plum, cassis, and violets. This elegant, medium-to-full-bodied wine is soft with pronounced tannins and beautiful blackberry flavours, and a velvety soft, fresh finish. Enjoy this wine with roasted pork or a tomato-based curry.

Ready to drink now, or with proper cellaring, this wine can be cellared till 2027 and beyond.

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Available in BC

91 Points – Deborah Podurgiel – www.nataliemaclean.com – Feb 2022
90 Points – John Schreiner, 15 December 2021

A blend of 88% Merlot, 11% Cabernet Sauvignon and 1% Cabernet Franc, this complex Meritage contains estate-grown grapes along with grapes from vineyards in the Okanagan. Each fraction of grapes was fermented and aged separately. Pump-overs were used to extract colour and to create a fresh, fruit forward wine. The Cabernet Sauvignon was fermented in 1000 litre tanks to increase the skin to juice ratio. The wine was aged in French and American oak barrels for 15 months, and then blended and further aged in bottle before release.

Expressive and complex, this wine has deep and intensely aromatic notes of raspberries, plum, and vanilla spice. On the palate, this wine is well balanced with notes of leather, violets and five spice.

Pair this full-bodied red wine with roasted pork or chicken.

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Available in BC

Vineyard: Dry Creek Vineyard, Fort Berens Estate Winery in Lillooet

The fruit for this Riesling Reserve was sourced from a special block in our Dry Creek Vineyard, that was cropped low to produce a rich and concentrated wine. The grapes were hand harvested and whole cluster pressed before settling. After racking, the wine was naturally fermented cold for 7 weeks in a stainless-steel tank. This wine was bottle aged for 14 months before release.

Savour tropical notes of apricot, peaches, lychee, and elderflower in this balanced and fruit-forward wine. On the palate, enjoy the round and fresh sensation of this just slightly off-dry Riesling. It finishes dry with light green apple and limestone notes.

Enjoy this very food-friendly wine on its own or with a wide variety of dishes from grilled chicken and grilled citrus shrimp to spicy stir fries.

This wine is ready to drink now, or with proper cellaring, you can age this wine until 2027.

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Available in BC

Vineyard: Dry Creek Vineyard, Fort Berens Estate Winery in Lillooet

Made from 100% estate Chardonnay grapes, that were whole cluster pressed to ensure that we extracted only the best juice from the berries. After settling, the juice was racked into French oak barrels (17% new, 33% second fill) for natural fermentation. Partial malolactic fermentation followed. This vinification method creates more complex flavours in the wine. The wine was barrel aged for 10 months.

On the nose, roasted nuts, buttered toast, yellow papaya, and hints of lemon zest dominate the aromatic profile of our elegant White Gold. On the palate it shows a rich and creamy texture combined with a crisp acidity and well integrated toasted oak. This full-bodied and fresh Chardonnay has a beautiful, long finish.

The ideal pairing is with decadent dishes such as lobster or bacon wrapped scallops. Or try a pasta in a creamy mushroom sauce or with slow roasted chicken.

This wine is ready now and will peak by 2022. With proper cellaring, you can age this wine until 2026.

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Available in BC

92 POINTS – Michael Godel – winealign.com, June 1, 2022
91 POINTS & SILVER – Decanter Wine Awards 2022

Vineyard: Dry Creek Vineyard, Fort Berens Estate Winery in Lillooet.

The grapes for this 100% estate wine were hand picked from select rows in our vineyard with low cropping levels. A combination of pumpovers and pushdowns extracted maximum flavour and colour from the grapes. The wine was aged in barrels for 15 months, 43% new and 72% French oak and is unfined and unfiltered.

With rich notes of dark chocolate, violets, tobacco and ripe plums, this Cabernet Franc Reserve is well rounded with a beautiful, lengthy finish. This full-bodied, well-balanced wine features notes of black currants and spice. It has a great structure and a lengthy finish. Left unfined and unfiltered, it is recommended to decant the wine prior to serving.

This wine is ready now and will peak by 2024. With proper cellaring, you can age this wine until 2029.

Enjoy this versatile wine on its own by the fireplace, or pair with grilled steak, roasted eggplant, and root vegetables.

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Available in BC

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Taxes & Deposits

All prices for wines listed on this website exclude tax and bottle deposits. Taxes and deposits are automatically added to your order in the shopping cart.

Customer Service

Please contact us with any questions about your order.

Tel: 1-877-956-7768

Shipping Wine

Canada Post is Fort Berens carrier of choice. Shipping costs are based on a 3, 6 or 12 bottle case. Shipping costs are set for each province and territory. We strongly urge you to order wine in multiples of 6 to benefit from the lowest shipping cost per bottle.

Wine is sensitive to extreme temperatures. For this reason, we ship on Tuesdays and Thursday. We may suspend shipping periodically to avoid extreme temperature exposures. If you notice that one or more bottles are partially empty or corks are pushed out, your shipment has been exposed to extreme temperatures. Please contact us to so we can make arrangements for replacement.

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