Red Wines

This soft and luscious Meritage features a blend of 65% Merlot, 18% Cabernet Franc, and 17% Cabernet Sauvignon. With enticing aromas of plums, cranberries, cassis, and a hint of vanilla, this medium to full-bodied wine pairs beautifully with grilled meats and lasagna.

Silver - San Francisco Wine Competition in 2022

Smooth and fruit-forward, this Merlot features notes of cherries, plums, and mulberries. The soft, round texture of this medium-bodied wine makes it an excellent match with roasted chicken or a housemade pizza with a rich tomato sauce.

This elegant wine is handcrafted from 2 different clones of Pinot Noir grapes from our estate Dry Creek Vineyard. The clones were kept separate during their fermentation in small vessels, then aged in select French oak barrels for 9 months.

PLATINUM MEDAL - BC Lieutenant Governor's Wine Awards in 2023

SILVER MEDAL and 91 points - Decanter World Wine Awards 2023

This wine was handcrafted with 100% estate grown grapes from select rows in our Dry Creek Vineyard. After a long ripening period, the grapes were hand harvested and hand sorted to select the highest quality grapes. The wine was aged for 15 months in carefully selected French oak barrels. 50% of the wine was aged in new barrels and 50% in second fill barrels.

Crafted from estate grown grapes from the finest blocks in our Dry Creek Vineyard, this Meritage Reserve features a blend of 60% Merlot and 40% Cabernet Franc. A portion of this wine was naturally fermented with native yeasts. The components were aged separately for 15 months in 100% French oak barrels, including 40% new barrels. Each component was skillfully selected and blended to form this Meritage Reserve.

GOLD MEDAL and 92 points at the National Wine Awards of Canada in 2022.

Handcrafted from our finest 100% estate grown Merlot grapes from our Dry Creek Vineyard. This Merlot Reserve is a blend of only 10 barrels of Merlot, with each barrel made by different coopers and different toasting levels to give a unique complexity of flavours. The wine was then aged in French oak barrels for 15 months. This medium-full bodied wine with ripe tannins can be enjoyed now or it can be cellared until 2025.