This elegant and full bodied wine has distinct blackberry and black pepper aromas, characteristic for Cabernet Franc grapes. It is an excellent match with grilled steak or a pork roast.

The 2012 vintage reminds us of dark fruits, like blackberries and black currants, with savory fresh rosemary and sun-warmed blueberries. Enjoy it with slow-cooked pork, foraged sautéed mushrooms, or on its own.

The 2013 vintage is made primarily with grapes from our Lillooet vineyard. Deep ruby in colour with aromas of coconut, campfire, and peppercorn; full-bodied and good tannins make for excellent cellaring or easy decanting to enjoy tonight. Enjoy this Cabernet Franc and its long, juicy finish – especially with stews and grilled meats.

Our 2014 Cabernet Franc is made primarily with grapes from our Lillooet vineyard. It has aromas of blackberry, black currant and blueberry, with roasted red pepper notes on the finish. Serve this tonight with a steak or pasta with a tangy tomato sauce or cellar it until 2020.

Made primarily with grapes from our estate vineyard in Lillooet, our Cabernet Franc is a full-bodied wine with rich, intense fruit flavours. The beautiful, deep red colour with concentrated flavours of cherries, raspberries and black currants makes this wine a perfect match with a rich tomato pasta dish. It is ready to drink now or it will age beautifully for many years.

The best of our estate grown Chardonnay grapes were reserved for our reserve chardonnay. Fermented and gently aged in French oak barrels, this wine is soft and subtle. Elegant notes of roasted nuts, spices, pineapple and exotic fruit on the nose; rich, buttery and smooth on the palate.

On the nose you will experience a hint of the old world with aromas of pine forest, orange peel, quince jam, molasses and hay bale. This big, rich wine with notes of ripe, red figs explores all regions of the palate. This full-bodied wine has a bright, juicy and long finish.

On the nose, our premium Red Gold offers aromas of intense blackberries and cherries combined with earthy leaves and a dry mossy forest. This beautifully balanced full-bodied wine explores all regions of the palate with lush fruit flavours, spicy oak and a lengthy, smooth finish.

A study in Lillooet’s terroir, our 2014 Estate Riesling is coming into its own. Aromas of spring blossom, orange peel, and granny smith apple lead the way for a fruit bonanza. Tastes of sweet stone fruits, ambrosia apples, peaches, and pears linger long after your glass is empty. Pair with spicy dishes.

Before you even take a sip, savour the aromas of tart apple and lime notes in this Riesling. Its balance of acidity, mineralty and zesty fruit make it crisp and refreshing. Notes of fresh tropical fruits will dance on your tongue in this full-bodied Riesling.