The 2012 vintage reminds us of dark fruits, like blackberries and black currants, with savory fresh rosemary and sun-warmed blueberries. Enjoy it with slow-cooked pork, foraged sautéed mushrooms, or on its own.

The 2013 vintage is made primarily with grapes from our Lillooet vineyard. Deep ruby in colour with aromas of coconut, campfire, and peppercorn; full-bodied and good tannins make for excellent cellaring or easy decanting to enjoy tonight. Enjoy this Cabernet Franc and its long, juicy finish – especially with stews and grilled meats.

Made primarily with grapes from our estate vineyard in Lillooet, our Cabernet Franc is a full-bodied wine with rich, intense fruit flavours. The beautiful, deep red colour with concentrated flavours of cherries, raspberries and black currants makes this wine a perfect match with a rich tomato pasta dish. It is ready to drink now or it will age beautifully for many years.

The best of our estate grown Chardonnay grapes were reserved for our reserve chardonnay. Fermented and gently aged in French oak barrels, this wine is soft and subtle. Elegant notes of roasted nuts, spices, pineapple and exotic fruit on the nose; rich, buttery and smooth on the palate.

Made with a blend of Lillooet and Similkameen grapes, this Pinot Gris smells of summer with aromas of gooseberries, kiwi and Ambrosia apples. It is a full, well-rounded wine that packs a tropical fruit punch.

A ripe Pinot Gris with notes of pineapple, mandarin and mango, with an enticing hint of minerality. Pair this juicy, medium-bodied wine with flavourful summer salads and seafood such as shellfish or pan-seared white fish fillets.

A study in Lillooet’s terroir, our 2014 Estate Riesling is coming into its own. Aromas of spring blossom, orange peel, and granny smith apple lead the way for a fruit bonanza. Tastes of sweet stone fruits, ambrosia apples, peaches, and pears linger long after your glass is empty. Pair with spicy dishes.

Before you even take a sip, savour the aromas of tart apple and lime notes in this Riesling. Its balance of acidity, mineralty and zesty fruit make it crisp and refreshing. Notes of fresh tropical fruits will dance on your tongue in this full-bodied Riesling.

‘Late Harvest’ means just that: grapes picked later, for a slightly sweeter wine. Our 2013 estate grown Late Harvest Riesling has aromas of ripe Bartlett pear, leading the way to an explosion of flavours – Logan berry, lychee, mango. Enjoy as an aperitif or a companion to after dinner treats.

This Late Harvest is a semi-sweet wine. Its aroma is rich with apricot and honey melon with a hint of clove and other exotic spices. It matches well with some lighter styled desserts or pastries.