This Riesling features a beautifully balanced blend of tropical and citrus notes including pear, pineapple, lychee, zesty green apple and lime. Slightly off-dry and rich with a lingering finish of sweet citrus fruit, it is the perfect match with spicy dishes and sushi.

‘Late Harvest’ means just that: grapes picked later, for a slightly sweeter wine. Our 2013 estate grown Late Harvest Riesling has aromas of ripe Bartlett pear, leading the way to an explosion of flavours – Logan berry, lychee, mango. Enjoy as an aperitif or a companion to after dinner treats.

Features aromas of black currant, bramble and spices. Well structured with elegant tannins and a long, lingering finish. Pairs well with BBQ steak, roast beef and aged cheeses.

Features aromas of black currant, cherry and spices. Well-structured with elegant tannins and a long, lingering finish. Pairs well with BBQ steak, roast beef and aged cheeses.

Features aromas of black currant, cherry and spices. Well-structured with elegant tannins and a long, lingering finish. Pairs well with BBQ steak, roast beef and aged cheeses.

Aromas are of dark roses, chocolate, and sage, with hints of summer cherries and black currants. Best enjoyed with game meats, roasts, or aged cheeses.

This Meritage is blend of grapes from our estate vineyard in Lillooet and Sundial Vineyard in the Okanagan. Our 2013 Meritage is made from 60% Merlot, 20% Cabernet Sauvignon and 20% Cabernet Franc.

Our 2014 Meritage is a blend of 65% Merlot, 20% Cabernet Franc and 15% Cabernet Sauvignon. This primarily estate grown wine is a juicy, big red blend that is lush with flavours of ripe red fruit, smoky bacon, and roasted red peppers. Savour this beautifully balanced wine with hearty dishes or grilled meats.