Library Wines

We grow different clones of the Pinot Noir grape in our home vineyard; this wine is a combination of all five, aged in French oak barrels made by a variety of coopers. The result is layers of flavours: raspberry, strawberry, and savory elements with subtle earth tones. Match a bottle with a messy pulled pork sandwich, char grilled salmon, or slow roast beef. 

This mid-weight pinot is smartly rendered, showing ripe cherry-raspberry fruit infused with solid spice and the grape’s telltale beetroot-earthy nuances. Easy-drinking yet layered pinot. - Beppi Crosariol, The Globe and Mail 

This elegant wine showcases the characteristics from four different clones of our 100% estate grown Pinot Noir grapes. Aged in French oak barrels, this gorgeous wine blends notes of cherries and berries with a hint of pepper. It is complex with a lingering finish designed to pair beautifully with grilled salmon or a tender rack of lamb.

Aromas of pineapple, lemon grass and blossoms dominate our elegant 2014 White Gold. Hints of honey and floral notes give this Chardonnay a clean, fresh taste. It is rich and full-bodied with a medium long finish.

A study in Lillooet’s terroir, our 2014 Estate Riesling is coming into its own. Aromas of spring blossom, orange peel, and granny smith apple lead the way for a fruit bonanza. Tastes of sweet stone fruits, ambrosia apples, peaches, and pears linger long after your glass is empty. Pair with spicy dishes.

Our 2015 Riesling is a pleasure for your senses. Aromas of passion fruit, Jasmine blossoms, lime zest and honeycomb will get your mouth watering before you even take a sip. Once you do, you'll find a delightful blend of tropical and zesty fruits with a refreshingly long finish.

This Riesling features a beautifully balanced blend of tropical and citrus notes including pear, pineapple, lychee, zesty green apple and lime. Slightly off-dry and rich with a lingering finish of sweet citrus fruit, it is the perfect match with spicy dishes and sushi.

Features aromas of black currant, bramble and spices. Well structured with elegant tannins and a long, lingering finish. Pairs well with BBQ steak, roast beef and aged cheeses.