Library Wines

Updated Spring 2021:
Enjoy sweet honeydew melon notes. It is nutty, with fresh acidity and a lean palate.  

Tasting notes at the time of release:
One of our most versatile wines is the 2013 Chardonnay. Aromas of citrus, passion fruit, and guava are shadowed by stony flint – a sign that our vines are reaching deep into the mineral-rich Lillooet earth. Fresh and bright, with a long creamy finish. Ideal with pan seared scallops, grilled chicken kale salad, or sunset.

We grow different clones of the Pinot Noir grape in our home vineyard; this wine is a combination of all five, aged in French oak barrels made by a variety of coopers. The result is layers of flavours: raspberry, strawberry, and savory elements with subtle earth tones. Match a bottle with a messy pulled pork sandwich, char grilled salmon, or slow roast beef. 

This mid-weight pinot is smartly rendered, showing ripe cherry-raspberry fruit infused with solid spice and the grape’s telltale beetroot-earthy nuances. Easy-drinking yet layered pinot. - Beppi Crosariol, The Globe and Mail 

This elegant wine showcases the characteristics from four different clones of our 100% estate grown Pinot Noir grapes. Aged in French oak barrels, this gorgeous wine blends notes of cherries and berries with a hint of pepper. It is complex with a lingering finish designed to pair beautifully with grilled salmon or a tender rack of lamb.

Aromas of pineapple, lemon grass and blossoms dominate our elegant 2014 White Gold. Hints of honey and floral notes give this Chardonnay a clean, fresh taste. It is rich and full-bodied with a medium long finish.

The best of our estate grown Chardonnay grapes were reserved for our reserve chardonnay. Fermented and gently aged in French oak barrels, this wine is soft and subtle. Elegant notes of roasted nuts, spices, pineapple and exotic fruit on the nose; rich, buttery and smooth on the palate.