An expressive Riesling with aromas of tropical fruit, orange blossom, green apple, and hints of white pear on the nose. It has a distinct minerality on the palate with a rich, creamy mouthfeel. The finish is crisp with lingering notes of stone fruit.
Grapes are picked from our Dry Creek Vineyard and Red Rock Vineyard
An elegant wine made exclusively with grapes from select rows in both of our estate vineyards. 30% of the grapes were whole cluster pressed and barrel fermented in neutral oak barrels for up to 4 months, adding a rich texture to the palate. The rest of the grapes were destemmed, crushed, and left on the skins for 12 hours before a light pressing. A long and cold fermentation, with further lees maturation of 4 months gave this wine beautiful aromatics and an enhanced mouthfeel.
Food Pairing Notes
Pair this aromatic Riesling with an array of seafood dishes such as sushi or trout. Grilled sweet peppers, zucchini, and crudités are also lovely pairings.