Wine Profile
Tasting Notes
The combination of different clones results in layers of flavours: ripe cherries and raspberries, plus savoury elements with subtle earth tones. Match a bot-tle with a messy pulled pork sandwich, salmon, or slow roast beef.
Awards
GOLD – Pacific Rim Wine Competition 2015
TOP 25 – Cornucopia Whistler 2015
Silver – Los Angeles International Wine Competition 2015
Silver – National Wine Awards 2015
Winemaker Notes
We grow five different clones of Pinot Noir grapes in our home vineyard. This vintage is a combination of grapes from all five clones, aged in French oak barrels made by a variety of coopers. The wine is cellared for 12 months in barrel and after bottling another 12 months prior to release.
