Pinot Noir 2018
Pinot Noir 2018
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Wine Specs
Vintage
2018
Varietal
Pinot Noir
Appellation
BC VQA
Acid
6.75 g/L
pH
3.8
Residual Sugar
0.4 g/L
Alcohol %
12.3
Wine Profile
Tasting Notes
After you decant this wine, savour the deep and intensely aromatic notes of cherries and berries with a hint of pepper in your glass. On the palate, this complex wine is beautiful with a lingering, red fruit finish.
Awards
Gold - British Columbia Lieutenant Governor’s Wine Awards 2020 Silver - National Wine Awards of Canada 2021
Winemaker Notes
Made from estate-grown Pinot Noir as well as fruit from the Similkameen and West Kelowna. This Pinot Noir was partially fermented with carbonic maceration and aged in French oak barrels for 9 months. The 2018 vintage yielded a good crop with a slightly higher yield than normal. The long, warm summer allowed the fruit to ripen slowly, producing fantastic Pinot Noir. The colour is light, and the flavour is complex and long. This wine is fermented with natural yeasts that occur in the winery and vineyards.
Food Pairing Notes
Pair this delicate food-friendly Pinot Noir with a grilled salmon or a hearty stew.
Production
781 cases

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