Pinot Noir 2019
Pinot Noir 2019
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Wine Specs
Vintage
2019
Varietal
Pinot Noir
Appellation
BC VQA
Acid
6.2
pH
3.7
Aging
Cellar this wine, as it will continue to develop in the bottle and improve with age until 2023. With proper cellaring, it is cellar-worthy until 2027. If you drink it now, serve it slightly chilled with food.
Bottling Date
August 11, 2020
Residual Sugar
1.7
Alcohol %
12.6
Wine Profile
Tasting Notes
Savour notes of sweet red fruit, red cherries, and bright summer strawberries. As this wine opens up, enjoy this medium-bodied wine with fresh acidity, a lingering back palate, and a long finish.
Winemaker Notes
This wine was made with grapes sourced from Naramata. Only pump overs were used to ensure it was was not over extracted. This enhanced the fruit characteristics in the wine and created a beautiful tannin structure. To allow the fruit in this wine to age gently, our winemaker carefully selected mostly neutral oak barrels to age the wine for 9 months. It was further bottle-aged for 12 months before release.
Food Pairing Notes
Pair this fruit-forward wine with coq an vin, braised game hen, duck, grilled eggplant, or mushroom risotto.
Other Notes
Cellar this wine, as it will continue to develop in the bottle and improve with age until 2023. With proper cellaring, it is cellar-worthy until 2027. If you drink it now, serve it slightly chilled with food.

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