On the nose, this wine has expressive aromas of pear, pineapple, lychee, green apple and lime that will get your mouth watering before you even take a sip. Once you do, you'll find a slightly off-dry Riesling with notes of sweet citrus fruit and a lingering finish with medium acidity.
Gold at the British Columbia Lieutenant Governor’s Wine Awards 2018
This Riesling is made with 61% estate grown grapes and 39% from Lady Hawk Vineyard in the Similkameen. The grapes were hand harvested, whole cluster pressed, and settled at ambient cellar temperature. It was fermented at a cool temperature resulting in rich, concentrated aromas and a fresh and zippy mouthfeel.
Food Pairing Notes
Pair this versatile Riesling with sushi, spicy dishes, rich pasta dishes, seafood, or roasted vegetables.
Wine will improve with additional cellaring until 2021-2023