Clear, bright and brilliant in colour. Notes of Tropical fruit, Pineapple, elderflower, lemon zest and ginger spice on the nose. The wines is fresh and lively with distinct green apple and stone fruit on the nose. A medium bodied wine with a creamy finish on the palate.
Fort Berens Grapes = 100%
Selected from 2 older blocks on the estate. Reductive winemaking with dry ice at the crush and press. 6 hours of skin contact was given before pressing. 24 hour of cold settling and inoculated with an aromatic yeast strain. 5 months lees contact to enhance the mouthfeel.
Food Pairing Notes
chicken dishes and sushi or best enjoyed on its own too.
A dry Riesling of RS below 5g/L.