Wine Profile
Tasting Notes
This is a bright and vibrant Pinot Gris with loads of white pear, melon, citrus, and green apple aromas. Savour this refreshing wine with lingering fruit flavours, a medium-bodied palate, and a crisp finish.
Winemaker Notes
The grapes were hand-picked, destemmed, crushed, and left on the skins for 4 hours for optimal flavour extraction. Dry ice was used during winemaking to reduce the contact with oxygen to protect the delicate aromas of this Pinot Gris. The wine was fermented cold at 11 degrees to further enhance the aromatic profile, and aged for 4 months on the fine lees to give a full, creamy texture.
Food Pairing Notes
This refreshing Pinot Gris pairs beautifully with summer fare like a quinoa bowl, a grilled chicken Caesar salad, or a vegetable pasta with a delicate cream sauce.