A refreshing Gruner Veltliner that shows a combination of tangerine, kiwi fruit, lime and white asparagus on the nose with hints of freshly cut grass. A creamy texture on mouthfeel with a zesty acidity on finish making this a deliciously crisp wine.
Grapes are all from our Red Rock Vineyard
100% Grüner Veltliner
Hand-picked grapes grown on the estate from our Red Rock Vineyard has a long and slow ripening time on the vines. Grapes are destemmed and crushed and left for skin contact for up to 4 hours to extract flavour. 30% of the juice fermented in neutral oak barrels and 70% of the juice was fermented cold in stainless steel, which leads to an aromatic wine that has great mouthfeel and complexity.
Food Pairing Notes
A wine that is best enjoyed with fresh oysters, greek salad or even a freshly baked bannock.