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Camels Red NV

Virtual Tasting notes with Tasting Room and Hospitality Manager Brett Cooper

 

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$0.00
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Available in BC
Wine Specs
Vintage
Non Vintage
Appellation
BC VQA
Acid
6.5 g/l
pH
3.55 g/l
Bottling Date
August 10, 2020
Residual Sugar
1.2 g/l
Alcohol %
12.60

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