On the nose, this oaky Meritage Reserve has aromas of smoke, wood, spice, and black cherries. It is a full-bodied and jammy Meritage, with notes of plums and cherries, and a long, round finish. Decant this wine to aerate it and open up the aromas and flavours.
Winemaker Notes
All three varietals in this blend were vinified separately at fermentation temperatures between 25-29°C over 6 days. Post fermentation, the grapes were pressed and the wines settled for clarity. The wines were then transferred to barrels where they were aged for 10 months in a variety of French and American oak barrels.
Food Pairing Notes
Enjoy this wine with roasted lamb, spaghetti bolognese, or lasagna.
Production
385 cases
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