An aromatic Riesling showing a combination of stone fruits such as apricots and peaches, with a touch of elderflower. A rich and creamy texture that has a juicy finish with a great balance between sweetness and acidity. This off-dry Riesling will develop beautifully with some bottle maturation.
Deborah Podurgiel, Certified Sommelier tasted in January 2023, 90/100
"Just dry, medium-bodied, this super fresh Riesling is a mouthful of lemony goodness, white-fleshed stone fruit and spring florals, very elegant and balanced with a lemony zesty finish on a mineral note."
100% estate grown grapes from Dry Creek Vineyard, planted in 2009.
This elegant Riesling was made with 100% estate grown grapes from select rows in our Dry
Creek Vineyard. The grapes were cropped low and picked later in the season, providing
great concentration and flavours. Whole cluster pressing followed by natural fermentation
added to the mouthfeel of this wine. Fermented in stainless steel to retain the freshness
of the wine.
Food Pairing Notes
Pair with grilled chicken dishes, stuffed pork, or grilled citrus shrimp.