This wine is ready to drink now, or it can be aged until 2024.
Fermentation
cold fermentation
Residual Sugar
3
Alcohol %
13.1
Wine Profile
Tasting Notes
Clear, bright and brilliant in colour. Notes of Tropical fruit, Pineapple, elderflower, lemon zest and ginger spice on the nose. The wines is fresh and lively with distinct green apple and stone fruit on the nose. A medium bodied wine with a creamy finish on the palate.
Vineyard Notes
Fort Berens Grapes = 100%
Production Notes
100% Riesling
Winemaker Notes
Selected from 2 older blocks on the estate. Reductive winemaking with dry ice at the crush and press. 6 hours of skin contact was given before pressing. 24 hour of cold settling and inoculated with an aromatic yeast strain. 5 months lees contact to enhance the mouthfeel.
Food Pairing Notes
chicken dishes and sushi or best enjoyed on its own too.
Production
460 cases
Other Notes
A dry Riesling of RS below 5g/L.
Product Reviews
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