Join us for the 6th Annual Lillooet Harvest Festival at Fort Berens Estate Winery. This festival is organized by the Lillooet Beer & Wine Assocation. This year, craft beverage makers, farmers, chefs and music. We are pleased to have Dogwood brewery from Vancouver, Left Field Cidery from Logan Lake, the Pemberton Distillery and Fort Berens Estate Winery at the Festival. Chef Dylan Foss from the Kitchen at Fort Berens and Chef David Tombs of Terra Restaurant will be preparing savoury dishes. In addition, look for local Tomato bites, Indian Tacos, Asian Noodles and local dessert. The musical lin eup includes Len Fardella, Vines & Hops Chorale, Alex Marusyk Band and the Melawmen Collective. Festival times: noon- 6 pm. Tickets are $ 6 at the door.
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Explore the land. Experience the thrill of Discovery. Our wine club program offers you the chance to be a pioneer: to be the first to see, taste, and uncover the terroir of our region. With its snow-capped mountains and unique arid climate, Lillooet might be one of the last uncharted wine regions in the province. From the first taste of a new vintage to walking the vineyard with the winemaker, you can be part of the Discovery. In every journey there are many explorations, but only one first step.
We strive to craft a portfolio of balanced and distinctive wines, honest and pure, that reflects the unique terroir of this new region and the spirit of the winemaker. Offered at a fair price, our wines are accessible for a broad audience and allow for outstanding food paring.
Lillooet Harvest Festival 2015
Fort Berens Estate Winery
We are busy working on plans for the 6th festival. We are going to have more farmers, more chefs, more food in addition to the delicious wine, beer & spirits. Don't miss this awesome event.