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Fort Berens Estate Winery

Featured Product

This Meritage is blend of grapes from our estate vineyard in Lillooet and Sundial Vineyard in the Okanagan. Our 2013 Meritage is made from 60% Merlot, 20% Cabernet Sauvignon and 20% Cabernet Franc.

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$23.99
/ bottle
SKU: 13-078113
 

Lillooet's first winery

Fort Berens Estate Winery is a culmination of the dreams, vision and pioneering spirit of several entrepreneurs. It was founded with a pioneering spirit and forged on the road less traveled. The winery is owned by a team of eight individuals who share a common belief in the incredible winemaking potential of British Columbia’s Fraser Canyon and a shared vision to make Fort Berens into one of Canada’s leading producers of fine wine.

Tasting room is open year-round. Open now every day, except Tuesday and Wednesday from 10am till 4 pm.

Join the Discovery Club

Explore the land. Experience the thrill of Discovery. Our wine club program offers you the chance to be a pioneer: to be the first to see, taste, and uncover the terroir of our region. With its snow-capped mountains and unique arid climate, Lillooet might be one of the last uncharted wine regions in the province. From the first taste of a new vintage to walking the vineyard with the winemaker, you can be part of the Discovery. In every journey there are many explorations, but only one first step.

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Our Wines

We strive to craft a portfolio of balanced and distinctive wines, honest and pure, that reflects the unique terroir of this new region and the spirit of the winemaker. Offered at a fair price, our wines are accessible for a broad audience and allow for outstanding food paring.

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Events

February

20th

2016

Pruning Bootcamp

Fort Berens Estate Winery

11:00am

Mark the date for our first Discovery Club bootcamp of the year, which will be held on February 20th. Megan, our vineyard manager, will take a small group of participants into the vineyard for the spring pruning.

March

12th

2016

White Blending Bootcamp

Fort Berens Estate Winery

2:00pm

Join us for our annual white blending bootcamp on the 12th March 2016.The bootcamp will start at 2pm and will finish off with a 4 course dinner. Participants will bring home three bottles of their own uniquely blended wine.