Farm to Table: Discover Lillooet’s regional cuisine featuring fresh, local ingredients and classic, old-world techniques. Come experience our warm hospitality, award-winning wines and the finest bounty from Lillooet.
The Kitchen offers indoor and patio seating with stunning vistas of our vineyards, the Fraser Benchlands and the Coast Mountains. We invite you to come and savour our wine and food pairings.
Red Seal Certified, Executive Chef Dylan Foss leads the culinary team.
The Kitchen is now closed for the season. We look forward to seeing you again in Spring 2017.