Made primarily with grapes from our estate vineyard in Lillooet, our Cabernet Franc is a full-bodied wine with intense fruit flavours. The deep red colour with concentrated flavours of cherries, raspberries and black currants makes this wine a match with a tomato pasta dish. It is ready to drink now or it will age beautifully for many years.
Made with grapes primarily from our estate vineyard in Lillooet, our Cabernet Franc is a full-bodied wine with a deep red colour and concentrated flavours of cherries, raspberries and black currants. Pair it with steak or pasta with a rich tomato sauce. This wine is ready to drink now & will peak by 2022. For those with patience and a good wine cellar, it can be aged until 2025.
GOLD – BC Lieutenant Governor’s Wine Awards 2018
Silver – Pacific Rim Wine Competition 2018
Bronze – Los Angeles International Wine Competition 2018
Made from 79% estate grown Cabernet franc. 21% of the fruit was sourced from the Similkameen valley. Our Cabernet franc is a blend clones 327 & 214. These two clones were co-fermented. Co-fermentation is the vinification practice of blending two grape batches prior to inducing fermentation. This method ensures that the aromatic/phenolic intensity of both clones are expressed equally (relative to their ratio). After fermentation the “raw wine” was aged in French oak & American oak barrels. The French oak impart bouquets of vanilla-bean & coconut, while the American oak contributes the coffee & toasty notes.