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Fort Berens Estate Winery

Riesling 2013

Riesling 2013
Wine Specs
Vintage
2013
Appellation
BC VQA
Vineyard Designation
Fort Berens Estate Winery
Harvest Date
October 19th, 2013
Sugar
22 Brix
Acid
8.3 g/l
pH
3.03
Bottling Date
March 13th 2014
Residual Sugar
13.7 g/l
Alcohol %
12.6
In Stock
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$29.00
/ bottle
Exclusively for Discovery Club members
Wine Specs
Vintage
2013
Appellation
BC VQA
Vineyard Designation
Fort Berens Estate Winery
Harvest Date
October 19th, 2013
Sugar
22 Brix
Acid
8.3 g/l
pH
3.03
Bottling Date
March 13th 2014
Residual Sugar
13.7 g/l
Alcohol %
12.6
Wine Profile
Tasting Notes
Our estate grown 2013 Riesling is slightly off-dry. Aromas of fresh tree fruits shine against a mineral background of wet slate. Crisp tart apple and a zesty acidity are balanced by sweet peach and honey crisp apple. Age worthy, or enjoy it now with rich creamy sauces and pungent cheese.
Awards
GOLD – Pacific Rim Wine Competition 2014 Silver – Los Angeles International Wine & Spirits Competition 2014 Silver – Riverside International Wine Competition 2014
Winemaker Notes
This Riesling is made with 100% estate fruit. A total of 12 tons of Riesling was handpicked on Oct 19th from our 5-acre Riesling block containing clones 21b and 49. The season had a great start with a long, hot and dry summer creating ideal growing conditions. Harvested at 22 Brix, we aimed to preserve some of the natural sweetness. A slow and cool ferment in stainless steel tanks preserved the crisp acidity and fresh fruity character of the grapes. With its low pH, touch of residual sugar and bright acidity this wine has excellent ageing potential.
Other Notes
Wine is peaking and should be consumed soon
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