This wine is ready to be enjoyed now, or you can cellar this age-worthy wine until 2025.
Residual Sugar
4.2 g/l
Alcohol %
13.2
Wine Profile
Winemaker Notes
The grapes from a special block in our Dry Creek Vineyard were whole-cluster pressed and settled at ambient temperatures. We introduced yeast hulls to the juice to increase surface area and allowed the naturally occurring yeast to take over fermentation. Fermentation occurred at 18-20C in French oak barrels and lasted around 2 weeks. After fermentation, the lees were stirred up once a month.
Food Pairing Notes
Pair this sumptuous wine with white fish, scallops, lobster, roast chicken, or popcorn with truffle oil.
Product Reviews
Joanne van Tongeren
(Jan 19, 2021 at 10:47 AM)
I am more of a red wine fan but I had the White Gold Reserve the other night for dinner - nicely chilled. It was amazing! Well done Fort Berens! I will definitely be purchasing more of this.
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