PLATINUM MEDAL - BC Lieutenant Governor's Wine Awards in 2023

SILVER MEDAL and 91 points - Decanter World Wine Awards 2023

This wine was handcrafted with 100% estate grown grapes from select rows in our Dry Creek Vineyard. After a long ripening period, the grapes were hand harvested and hand sorted to select the highest quality grapes. The wine was aged for 15 months in carefully selected French oak barrels. 50% of the wine was aged in new barrels and 50% in second fill barrels.

A true expression of Lillooet terroir, this full-bodied wine was handcrafted exclusively from 100% estate grown grapes. This cellar-worthy blend is comprised of 67% Cabernet Franc and 33% Merlot. For optimal colour and flavour extraction, cold soaking pre-fermentation was completed in addition to extended skin maceration after fermentation was completed. Additional extraction techniques were used during the peak fermentation process, including punchdowns and pumpovers of the skin cap. The components were vinified and then aged separately for 15 months in 100% new French oak barrels from hand-selected family coopers. The final selection of 3 barrels was made after several tastings and trials, to create this premium red blend in limited quantity.

This aromatic Riesling showcases notes of fresh green apples, grapefruit, and elderflowers. It is beautifully balanced and slightly off-dry. Pair this crisp and refreshing wine with a wide array of dishes from Indian and Thai cuisine to beef or pork tacos. 

This Small Lot Merlot is made with grapes from both our estate vineyards. The grapes from the Dry Creek Vineyard, planted more than a decade ago, provide structure and mouthfeel. The grapes from our younger Red Rock Vineyard offer lovely aromatics and fruit-forward notes.