In 1862, John Calbreath brought camels to Lillooet to carry the heavy loads along the trails during the Gold Rush. Although he lost his camels and a small fortune, his pioneering spirit inspired us to champion a new wine region and build a winery in Lillooet. This fruit-forward and expressive red blend features delightful notes of cherry and blackberry.

Made from grapes primarily from our estate vineyard in Lillooet, this Pinot Noir is aged in French oak barrels. This elegant wine has notes of cherries and berries with a hint of pepper. It is complex with a lingering finish, and pairs perfectly with grilled salmon or game birds.

Updated Spring 2021:
Enjoy sweet cherry and dark plum in this riper-style Cabernet Franc. It has a rich and full-bodied mouthfeel.

Tasting notes at the time of release:
On the nose, this complex wine is very aromatic with notes of blackberries and blueberries, white pepper, and rose petals. The soft, light tannins in this smooth, fruit-forward wine offer a beautiful mouthfeel with flavours of blackberries and raspberries, and a very long finish.

Savour the aromas of wood, spice, black currants, and bright black cherries in our classic Merlot-predominant Meritage. This full-bodied wine is juicy with a complex palate featuring notes of dark cherries, spice, and oak. It is elegant with soft, but lengthy tannins and a nice, long finish.

The Red Gold is a wine crafted from the best grapes from vineyards in Lillooet, the Similkameen and the Okanagan. This beautifully complex, full-bodied wine is a blend of 38% Cabernet Franc, 38% Cabernet Sauvignon and 24% Merlot. The Cabernet Franc is made in a passimento style, where we dry the grapes to increase their intensity. It was aged in our finest oak barrels for 12 months and bottle-aged an additional 12 months prior to release.

For a $79 annual membership fee, your shipping is included on any purchase of three bottles or more throughout the year.