This Meritage is a blend of 65% Merlot, 24% Cabernet Sauvignon and 11% Cabernet Franc. A third of the Merlot was estate-grown with the remainder coming from vineyards in the Okanagan and Similkameen. The Cabernet Sauvignon came from a vineyard in the Similkameen, the Cabernet Franc from a vineyard near Oliver in the Okanagan. The grapes were fermented in stainless steel tanks and gently pressed before spending almost a year in French and American oak barrels. After bottling in June 2018, the wine was aged another 12 months in our cellars before release.

Made from grapes primarily from our estate vineyard in Lillooet, this Pinot Noir is aged in French oak barrels. This elegant wine has notes of cherries and berries with a hint of pepper. It is complex with a lingering finish, and pairs perfectly with grilled salmon or game birds.

Inspired by the classic Passe-Tout-Grains from Burgundy, PTG is a blend of 69% Pinot Noir, 24% Gamay and a splash of Merlot. Pale ruby, this wine features enticing aromas of cherry, cranberry and pomegranate. Serve slightly chilled with mushrooms, smoked sausages or spareribs.

On the nose, this food-friendly wine has aromas of bacon, roasted red peppers, black tea, and a pleasant hint of mint. The fine tannin structure in this wine offers a beautiful mouthfeel with intense flavours of black currants and blackberries, with spicy black tea notes.

The Red Gold is a wine crafted from the best grapes from vineyards in Lillooet, the Similkameen and the Okanagan. This beautifully complex, full-bodied wine is a blend of 38% Cabernet Franc, 38% Cabernet Sauvignon and 24% Merlot. The Cabernet Franc is made in a passimento style, where we dry the grapes to increase their intensity. It was aged in our finest oak barrels for 12 months and bottle-aged an additional 12 months prior to release.

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