Red Wines

Our vineyards are located on unique benches shaped thousands of years ago from alluvial fans consisting of a blend of silt, sand, and gravel. This distinctive terroir helps us to produce wines with characteristic minerality and complexity.

Much like our soil, Alluvium Red is a composition of our red varietals in this fruit-forward blend. Pair this fresh and approachable wine with friends and great adventures.

An elegant Merlot-based Meritage showing loads of berry fruit from raspberries and blueberries, with a touch of clove spice and mocha coming through on the nose. A full-bodied red blend that follows through with berry flavour and some lingering vanilla. A soft and smooth tannin structure on the palate.

This Small Lot Merlot is made with grapes from both our estate vineyards. The grapes from the Dry Creek Vineyard, planted more than a decade ago, provide structure and mouthfeel. The grapes from our younger Red Rock Vineyard offer lovely aromatics and fruit-forward notes.
            

Juicy and luscious, this 100% estate grown Rosé was made predominantly with Pinot Noir grapes. Savour this refreshing summer wine with enticing raspberry and pomegranate notes on the patio this summer, or pair with grilled salmon or pulled pork.

Elegant and fruit-forward, this Pinot Noir features notes of bright red fruit including strawberries and raspberries. Savour the lingering finish of this medium-bodied wine with a perfectly paired meal of smoked salmon or grilled chicken.

Savour notes of dark plums, blackberries, and cassis in this medium-bodied Cabernet Franc. This luscious wine has smooth tannins leading to a velvety soft, fresh finish. Pair this cellar-worthy wine with roasted pork or a tomato-based curry.

GOLD Medal at the San Francisco International Wine Competition 2022