Vineyard Technician (apprentice)
Full time, year-round
Fort Berens is looking to expand our team with a high-potential candidate, who is willing to start a steep learning curve in all aspects of the vineyard and winery. You will receive training on-the-job by our vineyard manager (around 85% of the time) and winemaker (around 15%) and you will also be expected to follow external training programs. You will be fully trained to become a future vineyard manager.
- Pruning, planting, thinning and harvest in the vineyard throughout the year;
- Operation and maintenance of tractor and other vineyard equipment;
- Assisting the vineyard manager in the development and implementation of the vineyard plan;
- Record keeping on execution of the plans;
- Trellis and irrigation system maintenance;
- Assisting the winemaker in the cellar, processing fruit, pressing, filtering, bottling and cleaning;
The Vineyard Technician must be willing to work non-standard hours, including evenings and weekends, as needed.
- Physically fit and willing and able to work outdoors throughout the year in heath, cold, rain, etc;
- Goal-driven and highly motivated, with initiative and the desire to increase knowledge and skills;
- Interest in plants and nature are necessary. Vineyard experience and a passion for viticulture are a plus;
- Willing and able to follow multiple relevant vineyard training programs, both on-the-job as well as external, e.g. the a 3-month full time course from Okanagan College in Pentincton (Jan. 2021);
- A team player, able to work and interact with many different players;
- Mechanically inclined;
- Able to work with computer programs like Word, Excel, Powerpoint, etc.;
- A BC driver’s license is required. Other tickets like: Pesticide Applicator Certificate; First Aid Level 1 and Forklift certification, are a plus.
This is a full time, year-round salary position. Starting salary and benefits according to experience.
How to apply / contact information:
Send your resume plus a motivational letter/email before January 31st to:
Heleen Pannekoek, owner. Email: email@example.com
Fort Berens Estate Winery
PO Box 758, Lillooet, BC V0K 1V0
FOR IMMEDIATE RELEASE
February 7, 2018
LILLOOET, BC – The 2018 Canadian Culinary Championships, held recently in Kelowna, brought together eleven of the country’s top chefs for the prestigious Gold Medal Plates competition. The competing chefs participated in a series of tough challenges, including the Mystery Wine Pairing Competition.
In the Mystery Wine Pairing Competition, Chefs were given a mystery bottle of wine and they were challenged to create a dish with local ingredients that best complemented the mystery wine in a set amount of time and with a set budget. Each chef then served this dish to 400 guests, who had the opportunity to vote on their favourite pairing of the night.
While the competing chefs and guests were held in suspense until the end of the event, the suspense finally ended when it was announced that the mystery wine was the 2016 Pinot Gris from Fort Berens Estate Winery in Lillooet, BC.
Rolf de Bruin, co-founder and co-owner of Fort Berens explained, "We were delighted to have our Pinot Gris selected as the mystery wine in the Mystery Wine Pairing Competition. As the first winery in the emerging wine region of Lillooet, our wine region is still very much a mystery and a surprise to many people, so it seems fitting that the mystery wine was from Lillooet. During the event, many guests guessed that it was a Pinot Gris. Many even guessed that it was from BC. But very few guessed that it was from Lillooet.”
The suspense also ended with the announcement of the People’s Choice Award for the best food and wine pairing going to Chef Mike Robins from Sous Sol in Winnipeg. Chef Robins created a dish featuring cold smoked halibut cheek and Salt Spring mussels, juniper berry, chantrelle mushroom lobster bisque with parissienne gnocchi and cashew cream.
Rolf continued, “It was an absolute honour to have these incredible chefs from across the country try our wine and showcase their amazing culinary creations designed specifically to go along with our Pinot Gris. The competing chefs created dishes that were diverse and distinct, much like our wine. Congratulations to all of the chefs for their incredible talent in creating amazing dishes to pair with our wine. And a big congratulations to Chef Mike Robins for winning the People's Choice Award for creating the best dish to pair with our wine.”
Chef Mike Robins, thrilled with his win, explained about his winning pairing. “After tasting the mystery wine, my team and I felt we knew the varietal was Pinot Gris. We didn’t want to overcomplicate anything, so we thought about what the wine made us want to eat. Grapefruit was used in our brine to bring out the nice low acidity of the wine. We also heavily charred some green onions to make our green oil. We felt the wine was calling for a bit of char and buttery seafood, so we spent the majority of our budget on the shells to make the bisque and the halibut cheeks.”
David Lawrason, national wine advisor for Gold Medal Plates was instrumental in choosing the mystery wine for this year’s competition. “The Pinot Gris from Fort Berens, an emerging wine region in Lillooet, BC, was a wine that was discovered when I was part of a media tour last year. The goal each year is to select a wine that will challenge chefs, guests and keep everyone guessing.”
Now that the mystery has been unveiled, wine lovers are invited to uncover the mystery for themselves.
Gold Medal Plates is the ultimate celebration of Canadian excellence in food, wine, beer, athletic achievement and entertainment. Net proceeds from Gold Medal Plates are provided to the Canadian Olympic Foundation, which supports Olympic athletes and high performance programs. For more information, visit the Gold Medal Plates website.
Fort Berens Estate Winery is a culmination of the dreams, vision and pioneering spirit of several entrepreneurs – Heleen Pannekoek, Rolf de Bruin, Hugh Agro, Sean Harvey, Jason Neal, John McConnell, Dan Barnholden and Patrick Downey. The eight owners of Fort Berens share a common belief in the incredible winemaking potential of the area and a shared vision to make Fort Berens into one of Canada’s leading producers of fine wine. With its vineyards on sage brush covered benchland along the Fraser River at the base of towering mountains, Fort Berens embraces the spirit of Lillooet. Discover Fort Berens Estate Winery, Lillooet’s first winery, in BC’s newest wine region and explore 150 years of pioneering spirit. For more information, call 1.877.956.7768, visit www.FortBerens.ca, or follow them on Facebook, Twitter and Instagram.
High-resolution images from the competition can be found here.
For further information, please contact:
DogLeg Marketing & Business Solutions