Red Wines

This elegant, fruit-forward Pinot Noir features notes of bright red fruit including raspberries and strawberries. The soft tannin structure of this medium-bodied wine makes it a perfect match with sautéed mushroom gnocchi or grilled salmon.

This Small Lot Merlot is made with grapes from both our estate vineyards. The grapes from the Dry Creek Vineyard, planted more than a decade ago, provide structure and mouthfeel. The grapes from our younger Red Rock Vineyard offer lovely aromatics and fruit-forward notes.
            

Luscious and elegant, this Cabernet Franc features dark fruit notes of blueberries, blackberries, and cassis. Smooth tannins and the velvety soft finish of this cellar-worthy wine make it a perfect pairing with a roasted leg of lamb for a dinner party.

This medium-full bodied Meritage is a blend of 64% Merlot, 19% Cabernet Sauvignon, and 17% Cabernet Franc. Fruit-forward with an abundance of dark fruit on the nose, this elegant wine has soft tannins and a lengthy finish. Pair with grilled meats and roasted vegetables.

This medium-full bodied Meritage is a blend of 64% Merlot, 19% Cabernet Sauvignon, and 17% Cabernet Franc. Fruit-forward with an abundance of dark fruit on the nose, this elegant wine has soft tannins and a lengthy finish. Pair with grilled meats and roasted vegetables.

This elegant wine is handcrafted from 2 different clones of Pinot Noir grapes from our estate Dry Creek Vineyard. The clones were kept separate during their fermentation in small vessels, then aged in select French oak barrels for 9 months.

Crafted from estate grown grapes from the finest blocks in our Dry Creek Vineyard, this Meritage Reserve features a blend of 60% Merlot and 40% Cabernet Franc. A portion of this wine was naturally fermented with native yeasts. The components were aged separately for 15 months in 100% French oak barrels, including 40% new barrels. Each component was skillfully selected and blended to form this Meritage Reserve.

A true expression of Lillooet terroir, this full-bodied wine was handcrafted exclusively from 100% estate grown grapes. This cellar-worthy blend is comprised of 67% Cabernet Franc and 33% Merlot. For optimal colour and flavour extraction, cold soaking pre-fermentation was completed in addition to extended skin maceration after fermentation was completed. Additional extraction techniques were used during the peak fermentation process, including punchdowns and pumpovers of the skin cap. The components were vinified and then aged separately for 15 months in 100% new French oak barrels from hand-selected family coopers. The final selection of 3 barrels was made after several tastings and trials, to create this premium red blend in limited quantity.

An elegant Merlot-based Meritage showing loads of berry fruit from raspberries and blueberries, with a touch of clove spice and mocha coming through on the nose. A full-bodied red blend that follows through with berry flavour and some lingering vanilla. A soft and smooth tannin structure on the palate.

Our vineyards are located on unique benches shaped thousands of years ago from alluvial fans consisting of a blend of silt, sand, and gravel. This distinctive terroir helps us to produce wines with characteristic minerality and complexity.

Much like our soil, Alluvium Red is a composition of our red varietals in this fruit-forward blend. Pair this fresh and approachable wine with friends and great adventures.

For a $99 annual membership fee, your shipping is included on any purchase of three bottles or more throughout the year.