Updated Spring 2021:
Savour notes of dark fruit and molasses in this full-bodied wine with intense dark colour. It is very well aged, with a soft palate and good backbone acidity.
Tasting notes at the time of release:
Features aromas of black currant, cherry and spices. Well-structured with elegant tannins and a long, lingering finish. Pairs well with BBQ steak, roast beef and aged cheeses.
GOLD Medal & Best in Class: Pacific Rim Wine Competition 2012
Silver – Los Angeles International Wine Competition 2012
Silver – All Canadian Wine Championships 2012
Silver – New World International Wine Competition 2012
A blend of 47% Merlot, 34% Cabernet Sauvignon and 19% Cabernet Franc and aged in French and American oak barrels. The blend features fruit from our Estate vineyard in Lillooet and from Sundial Vineyard in Oliver.
Wine is peaking and should be consumed soon.