On the nose, this oaky Meritage Reserve has aromas of cherries, black currants, and potpourri. It is a full-bodied wine, with notes of Italian plums and cherries, with a long, smooth finish. Decant this wine to aerate it and open up the aromas and flavours.
Bronze – Los Angeles International Wine Competition 2019
Made with our best grapes, this ultra-premium blend features 55% Cabernet Sauvignon, 30% estate grown Merlot, and 15% estate grown Cabernet Franc. All three varietals were vinified separately. The wine was aged for 10 months in a variety of French and American oak barrels. The best barrels were meticulously blended to create this wine.
Food Pairing Notes
Decant this wine and then pair it with roasted lamb, grilled steak, or beef short ribs.
This wine is ready now and will peak by 2025. With proper cellaring, you can age this wine until 2030.