This rich Pinot Noir Reserve has an intense aroma of dark cherries, tobacco leaf, and wild roses. On the palate, a mouth-watering acidity balances perfectly with the rich flavours of spices, ripe cherries, and forest floor. The wine has a very long finish.
Gold – British Columbia Lieutenant Governor’s Wine Awards 2019
Silver & 90 points – National Wine Awards of Canada 2019
Silver – All Canadian Wine Awards 2019
The Pinot Noir block in our Dry Creek Vineyard contains five clones of Pinot Noir grapes, each contributing something unique to this wine. It was fermented separately in one-ton fermenters with punch downs three times a day. The wine was aged in French oak barrels for 10 months.
Food Pairing Notes
Pair this food friendly wine with quiche, grilled vegetables, pork tenderloin, or gamey birds like pheasant.
Enjoy this wine now or age it until 2025. If you drink this wine now, decant it or open and let breath for a couple of hours.